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Reviews, get directions and contact details for Le Salbuen Cafe

About

Organic, local, meat & vegan dishes

Story

Le Salbuen specializes in global inspired organic and local farm-to-table meat and vegan dishes. They celebrate the cycle of seasons using local & organic produce, meats, dairy products and artisanal goods. Chefs John & Christina Salierno take pride in crafting menus from the seasonal harvest of farmers they know & trust. Using only the finest ingredients their meals are cooked in organic coconut oils & organic olive oils.
With Chef Christina's Portuguese roots, John's Brooklyn Melting pot & French, Indian & Mediterranean influences together they created a very unique menu. Share a local & organic meal with family & friends as you create lasting memories in a warm European setting.
Taking their personal style into their meals, products & ambiance. They created an environment with hand picked and personally installed aesthetics using Brooklyn salvaged bricks, P.A. barn wood planks & quaint marble table tops. A setting that will take you as far as you can dream.

Address: 97 Walnut St, Montclair, NJ 07042, USA
Phone: (201) 622-8473
ten.tsacmoc@neublasel
State: New Jersey
Zip Code: 07042


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Reviews
This is a fantastic restaurant with amazing vegetarian, vegan, and traditional food options. The atmosphere is very cozy and inviting. Lots of antique trinkets and french inspired themes. Fun place to eat. I was on a time crunch and the waiter and chef were very accommodating. Not to mention the food was fantastic and unique. Loved the experience.
8 years ago (29-08-2017)
Everything is so good. Ridiculously good and the service is so friendly. Def needed their help to decide what to eat. Burger is it. Duck tacos were delish as well.
8 years ago (16-10-2017)
I am writing this review in contrast to some of the excellent reviews posted on the site of which I choose this restaurant for a special Saturday evening date. I already knew that this was a small café; but I expected excellent service and the best of French food, for which I was more than willing to give up the lack of space, table cloths, decorum, and some other niceties. We choose from the menu as we were not told of any specials. The best part of the meal was the Salad with walnuts, figs, goat cheese etc. This was more than ample for two people and we shared it. For the entrée we choose the Salmon and Duck plates both at $26. The duck was delivered on a bed of soggy French fries, no other vegetable. The duck was overcooked, like a stew, and was tasteless. The Salmon was nicely prepared on a salad / vegetable bed; but the piece was so small that it provided only a few mouthfuls or just enough to get a taste. Finally we had the Flan for dessert, which looked like it was commercially made with a few blueberries for adornment. We concluded with a cappuccino, which was tasty. I am not trying to discourage you only preparing your expectations. One thing that I want to mention is that we were charged more than the price listed on the menu for the salad, so be prepared to check the charges.
8 years ago (27-08-2017)
What a beautiful cafe'! So many tasty choices and the setting is quaint and welcoming. My quick bite turned into a leisurely meal of roasted beets black beans avocado slices,tomato on a brioche bun drizzled with a lime cilantro dressing. Served with perfectly crispy yet fluffy fries. They even served chic herbs de provence ketchup. I am looking forward to my next visit.
8 years ago (08-07-2017)
This is honestly one of the best places I have ever eaten Christine and John are Amazing..... Their food is AMAZING I am a little OCD with restaurants and cleanliness I can't tell you what it means too go into a restaurant anytime Day or Night and the kitchen is spotless while the food is..... again AMAZING I strongly recommend this Great little restaurant
8 years ago (21-06-2017)
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