Level 6

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Address: 3480 Main Hwy Fl 6 , Miami 33133, FL, US

Phone: (786) 369-0846

State: FL

City: Miami

Zip Code: 33133

Opening Hours

Monday: 17:00-01:00
Tuesday: 17:00-01:00
Wednesday: 17:00-01:00
Thursday: 17:00-01:00
Friday: 17:00-01:00
Saturday: 17:00-01:00
Sunday: 16:00-01:00

Update Info

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Reviews

Amazing view! Opens at 5pm, perfect for sunset drinks

Beautiful views of Coconut Grove and Biscayne Bay from this Rooftop Oasis.   Great food and cocktails.   We enjoyed the sunset - but any time is great

Pros: One of the best atmosphere out there! DJ Onnomaa was playing incredible organic house music ideal to pair with the views and sunset. Cons: There is no happy hour option available at this time and table reservation is highly recommended

We were invited to Level 6 by one of the Chefs to celebrate a mutual friend's birthday.  When you enter on the 1st floor, the sense of "classy & friendly" is the immediate.  And you haven't even made it to the 6th floor yet.  After a quick elevator ride, the doors open and you have the feeling of being at a very nice, outdoor cocktail party.  Our initial thought was "what a beautiful place and incredible view from just the 6th floor of a Grove building."  We were welcomed by the Staff and decided to go to the bar while we waited on the other guests.  The Bar Staff were friendly and pointed out the wine offerings and the list of signature drinks.  While we are normally rum Mrs. and bourbon Mr. drinkers, the list had a few drinks that caught our eye.  The Mrs. chose the Harissa Marissa which was described as a spicy margarita.  It had to be one off the best cocktails we've ever had.  The spice was just right and did not overwhelm the tequila.  The Mr. chose the Tia Marmalade.  Do not be put off by the name - the bourbon rules on this drink!  A little bit sweet but the bitters make it very smooth.  We stuck with these through the night and had no issue with how tasty they were!  After being seated, our server Taylor she did an outstanding job! explained the tapas situation to us and checked our drinks.  The Chef had set the menu for our celebration so we were free at this point to explore the space while we waited for the food to appear.  To say Level 6 is gorgeous is a true understatement.  We would be proud for this to be our home!   The sitting areas, the tables and surrounding areas are beautiful.  The decor comes together nicely with a vibrant tile wall that we understand is the corporate logo for this restaurant management group.  We hope the Designer received a huge bonus for this success.  Please notice that on pleasant evenings, they open up the ceiling!  The stars and moon jump out at this point  When you get past how great the space is, the view from the building itself is another eye opener!  The Grove has always been proud of being "green" but from Level 6, you'll have a new appreciation of this area.  You'll catch yourself walking the entire space just to see the surrounding area along with a view of the bay.  Even walking to the restrooms immaculate! is a pleasure because of the view.  After enjoying the view, we saw that platters of food were inbound and we sat down to a feast.  As Taylor and the Team brought platters with zucchini flowers, salt cod croquettes, octopus, tuna tartare, oysters and the twin paellas - seafood mariscos and chicken pollo, we were amazed!  The food was hot and the presentation was gorgeous.  At 1st, you have a hard time deciding where to start.  The zucchini flowers were light and so flavorful.  While we love croquettes, we had not has this version before - the flavor was very mild and the crust was just right.  The octopus one of our favorites was just firm enough and had a great flavor.  The tuna tartare was fresh with a hint of truffle.  The oysters were also fresh and firm.  The paellas insert an ahhhhh.. here were just amazing.  We would have fought our fellow diners for these but there was plenty to go around.  The Staff was very attentive and we felt like rock stars with all the attention we were receiving.  By this time the restaurant had started to fill up and we still had a birthday dessert to go.  The Chefs had a triple tapas size cake offering for us - again, amazing!  For years, we have avoided the Grove because there was nothing new that we felt was "comfortable" and not stuffy.  From the minute we stepped off the elevator, we knew this would be a special occasion and Chef Chris, Taylor and the entire Staff showed us an amazing time.  The food & drinks, the ambiance and the experience were excellent.  We cannot say THANKS enough to them for a great evening and we look forward to returning soon.  Cheers,  L&J Miami Beach

Excellent food, drinks and wine. Beautiful ambiance with spectacular view of Coconut Grove. Nice addition to Miami! However the quality of the speakers is terrible. Should invest in better quality speakers so customers would not have to scream and would not have trouble listening to what the person on your side are speaking.

Gisleidi was my bartender, she was very attentive, patient and effective. Also Theseus took very good care of us. We had an amazing experience and will definitely come back. Beautiful experience. The food great! Thank you.

Very cool rooftop bar and restaurant. The drinks were very good and the tapas were delicious. The staff was also super friendly. We will definitely return.

Great experience, great food, and great place!!! The server and her assistance were very attentive and helpful. This was our first time at Level6 and they provided us with great information and assist us with our choices. Definitely  a place to visit when back in Miami!!!

Bad service from the manager and waitress, never coming back. They humiliated us, They kicked us out after two hours because that is the policy with reservations, we reserved directly with them  I have an email with confirmation and never said was for two hours, we were eating and drinking and They asked us to leave even having empty tables, very rude. We paid in cash to the waitress, and they called me telling me that we left without paying the check, that we needed to come back because we didn't pay also in a very rude tone. Finally They found the cash inside one of the menus because they don't have the envelope to put the cash or credit card with the check. Not even apologize. It is a beautiful place so sad about the bad customer service.

It was a very poor experience. Our hopes were as high as the beautiful views this restaurant offered. We got there with reservations for Saturday Brunch and although no one else was waiting and there was clearly open tables we were not seated for 15-20 minutes. Then once seated it took over 30 minutes to have someone take our drink order. We ordered a nice bottle of champagne, a few cocktails and some tapas and told the waitress we would order the main dishes in a few minutes. Well the waitress forgot the champagne’s name and rechecked with us about 10 minutes later. The tapas were delivered fast and were delicious. But still no drinks. The manager, who was the only saving grace of this establishment, was very apologetic and working hard. He explained staffing issues and offer to comp our desserts after the lunch. Once the drinks arrived, we decided to place the main plate order. To our surprise the waitress informs us that we cannot order anything else as the kitchen is now closed and the cooks went home… What? Since when? Why was no one informed? You had us wait about 1 hour and after opening the champagne you tell us we won’t be able to eat? I could then see how other tables were having similar issues. The manager, again very apologetic, somehow manages to get 1 plate of food. Please keep in mind that it is a table of 5 people and 1 plate of food. We decide to give the plate to our child as he was starving. He did like the wagyu strip. The rest of us shared 2 comped desserts in total because that’s what they had since the cooks had gone home. We couldn’t even get churros. During this, Daymond John from shark tank walks in with family and friends. I thought for sure they would find a cook for them, but nope he walked out… maybe I should have left also.

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