Home of Delightful Ugandan cuisine with an American touch!
The name “Little Kampala” is an inspiration from that city built on seven hills – Kampala – the capital of Uganda. Britain’s World War II Prime Minister, Sir Winston Churchill, proclaimed Uganda the “Pearl of Africa” during his visit. He was attracted to the magnificent scenery, and the warmth and friendliness of its people. To him, the beauty of it all could only be described as a pearl.
We invite you to Little Kampala to share the Ugandan experience of mouth watering flavors and aromas of perfectly seasoned charcoal broiled chicken, lamb, goat or beef. Enjoy a whole Tilapia fish, seasoned and deep fried or baked with our signature expertise. Our Samosas are Mom’s secret recipe that will keep you eating one after another. We have incorporated an American flair to our menu. Burger lovers will be treated to a variety of juicy burgers and sandwiches made with our fresh and tender turkey, beef or chicken meats and fresh vegetables.
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