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LouCas

  1. New Jersey
  2. Metuchen Food

Reviews, get directions and contact details for LouCas

LouCas
Address: 9 Lincoln Highway, Edison, NJ 08820, USA
Phone: (732) 549-8580
State: New Jersey
City: Edison
Zip Code: 08820


Opening Hours

Monday: 12:00 – 3:00 PM, 4:30 – 9:30 PM
Tuesday: 12:00 – 3:00 PM, 4:30 – 9:30 PM
Wednesday: 12:00 – 3:00 PM, 4:30 – 9:30 PM
Thursday: 12:00 – 3:00 PM, 4:30 – 9:30 PM
Friday: 12:00 – 3:00 PM, 4:30 – 10:30 PM
Saturday: 12:00 – 10:30 PM
Sunday: 12:00 – 9:00 PM

Update Info
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Reviews
THE BEST Italian restaurant ever. Great service, great food and a wonderful atmosphere! I have been to LuCas many times but it just isn't their consistently great food. There always have great specials. You can not beat their grouper. Fantastic!
8 years ago (27-03-2018)
Always fresh seafood. We come often for lunch or dinner. The BYOB really keeps the cost down. Service staff is attentive and knowledgeable. I love the Shrimp stuffed w crabmeat. I do notice more fillers in the stuffing lately, but still very good. I’d pay a few dollars more for pure crab stuffing! Also, avoid the Cajun Calamari. It’s fresh, but the coating is way too heavy! Otherwise, this place is a real gem!!
8 years ago (21-02-2018)
Steak was excellent. Calamari best I've had in a long while. For dessert had the fudge covered cheesecake. Delicious. The shrimp gnocchi app was enjoyed by those in my party. Server was on top of things. Worth a look. Bring your own. Busy on a Sunday night.
9 years ago (07-01-2018)
Food is outstanding and their specials of the day are a great value for the money. Their seafood I had alway been the best whether it was calamari, scallops or the seafood of the day. Their veal and chicken dishes have always been delicious. Would recommend LouCas for any occasion as it is fine dining at its best.
8 years ago (12-03-2018)
Very old school, but delicious food. Excellent, reasonably priced specials. We heard about LuCas from various people and finally visited for a birthday party. Just wonderful , starting with the bread. I tried a fish special (grouper) and I am now a fan.
8 years ago (19-02-2018)
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