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Reviews, get directions and contact details for Luso

About

Portuguese wood charcoal barbecue restaurant .

Address: 133 W Main St, Smithtown, NY 11787, USA
Phone: (631) 406-6820
moc.liamtoh@8002osul
State: New York
Zip Code: 11787


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Reviews
I have been to your restaurant a few times. The food is awesome however the service is not as good. Last night we had a waitress named Angelina, she was excellent. She was very sweet and knowledgeable about the food. Kept checking on us ensuring that we had clean plates and if we wanted seconds. Very personable, definitely going to request her section the next time we come back.
9 years ago (04-09-2017)
First time coming to the restaurant, and all I can say is why haven't I come here before! The food is so tasty I think everyone should give it a try. You will definitely be leaving full and happy 😊 Pork and Clams was amazinggggggg
9 years ago (05-10-2017)
Great place! The person at the door was a little gruff, but the wait staff is so friendly and helpful. My husband and i both had the rodizio. In addition they give you bread, salad, fries, potato chips, peppers, black beans and vegetables for the table. When they came around with the meat I at first thought it was going to be dry, but I soon realized that was NOT the case. The wood rotisserie creates this amazing crust on the meat but the inside is so juicy and flavorful! I did not have anything that I didn't think was delicious. The bacon wrapped pork and the sausage were my favorites. Didn't have room for dessert but they all looked really good in the display. I thought the price was more than reasonable for what we ordered. I see some of the other reviews complaining about it but I am not sure what they expect to pay for a nice meal in the NY Metro area.
9 years ago (24-05-2017)
Nice place. Great food. The owner Luisa is a sweetheart!
9 years ago (23-09-2017)
Food was delicious! Service was slightly slow but everyone was friendly so it made up for it. Desserts are yummy...if you have room left, don't skip it.
9 years ago (20-05-2017)
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