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Reviews, get directions and contact details for Maglieaux's Riverfront Restaurant

About

Here at Maglieaux’s we’ve put together a menu that combines our family’s Italian heritage, and the Creole culture of Louisiana.

Story

Here at Maglieaux’s we’ve put together a menu that combines our family’s Italian heritage, and the Creole culture of Louisiana. Some of the Italian recipes you will enjoy have been handed down for generations in our family, and some are traditional recipes with their roots dating back to the Roman Empire. Our creole dishes combine our family’s nearly 200 years of history in Louisiana with the casual comfort of Natchitoches.

Address: 805 Washington St, Natchitoches, LA 71457, USA
Phone: (318) 354-7767
moc.prgdnomhcireht@dnomhcirk
State: Louisiana
Zip Code: 71457


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Reviews
Maglieaux's food, service, and chef is phenomenal and keeps me coming back. With new creative specials each weekend, live music, and a beautiful view of cane river it's the perfect place to go. My wife and I love it! Our favorite item is the homemade bread pudding and pecan pie!
8 years ago (21-10-2017)
I witnessed one of the worst displays of customer service. The dispute between the management and chef against two traveling customers was atrocious. The dispute was rooted in at best a poorly designed special menu. The menu had 2 entre specials with only one price listed. The customers assumed (as would most people) that both meals were at the listed price. What happens next is what provoked me to write this review. Instead of engaging in any diplomatic resolution, the management called the cops on this couple
8 years ago (11-10-2017)
Beautiful river views. Fantastic staff. Great food. Shrimp chowder was awesome.
8 years ago (20-10-2017)
Having several food allergies it's hard for me to eat out. Maglieaux's is always very accommodating and mindful of my allergies when cooking and serving my food. This paired with the beautiful location and amazing service makes it my favorite place to go. I recommend it to everyone I know.
8 years ago (21-10-2017)
I worked at maglieauxs for 2 years and it was one of the best jobs I have ever had! Chef Brad Haigler is extremely passionate about the food he creates, taught me everything I know, and it was a joy working with him in the kitchen. It was truly a great environment to work in as part of a team. Maglieauxs is the best place to bring your appetite! I have firsthand experience the food is always exceptional!
8 years ago (21-10-2017)
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