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Mesquite Pit

  1. Weatherford
  2. Weatherford Barbeque
  3. Weatherford American (New)
  4. Weatherford Steakhouses

Reviews, get directions and contact details for Mesquite Pit

Mesquite Pit
"Wes and Robin Maynard started in the Restaurant business in 1988 in the small western town of Breckinridge, TX. After 4 years operating in Breckenridge they sold their shares of the business so they could move back home to Weatherford and open a place of their own. The plan was simple- offer great food and friendly service at reasonable prices, and do right by your employees and the community, and success will come to you. The doors to the Mesquite Pit opened in April of 1993 and we try to reach those goals everyday. So please, sit back, get comfortable, and enjoy a great meal with our family, and let us know if you need anything. Because after all, The Mesquite Pit, first and foremost, belongs to you!"
Address: 1201 Fort Worth Hwy , Weatherford 76086, TX, US
Phone: (817) 596-7046
State: TX
City: Weatherford
Zip Code: 76086


Opening Hours

Monday: 11:00-20:30
Tuesday: 11:00-20:30
Wednesday: 11:00-20:30
Thursday: 11:00-20:30
Friday: 11:00-21:00
Saturday: 11:00-21:00

Update Info

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Reviews
Visited the Mesquite Pit for Saturday lunch. Ordered the Armadillo eggs very tasty brisket stuffed fried jalapenos to start, followed by st. Louis style ribs. Party also got chopped beef and pork chop. All the entrees were delicious. Of the sides, the mashed potatoes, onion rings, and green beans were standouts. And the bread is delicious! Awesome atmosphere and huge portions will not disappoint. 5/5 can't wait to return.
Simply fantastic BBQ! We were looking for a authentic Texas BBQ restaurant and we found it at the Mesquite Pit. Service was great as our server was friendly and prompt. The food hit all the marks just by saying it was amazingly good. Parking could be limited and wait times could be long during busy periods, but well worth it. Make sure you go there extra hungry! Features: I noticed and appreciate the extra spacing between tables.
Not the place for Texas steak. Did my research for nearby steak while traveling. Rated pretty good for steak and BBQ. Supper on a Wednesday night 730. Waitress was good/friendly, but over worked. Could have been more attentive but when larger tables came in after our 2 top she directed more attention to them than us. Typical. Don’t ever underestimate the tip factor. ¾ inch Ribeye Medium was bottom end Medium rare. Asked for rib end and most aged cut in house if available. Got mid-section, no fat cap over trimmed or lesser grade animal--probably later. Inner fat vein sparse between rib eye cap and petite ribeye. Parts of steak tender, other very tough and sinewy especially around untrimmed tail. Some of meat had very livery mineral taste. This means the animal may have been stressed or not bled properly at slaughter. Overall flavor not best, grain lot finished definitely not grass fed. Grilled vege skews looked nice but were basically raw. Probably on grill for less than 5 minutes low side no seasoning. House salad on its last legs of freshness and couple soft grape tomatoes were a bit gross. Blue cheese from jug, no house made here. Second entrée of salmon said to have been very tasty and grilled adequately. Got an overload of bread as waitress just kept shoveling baskets out with other orders and gave no thought to our table needs. Drinks not refilled timely as later larger tables taken care of first. She even had help and I had to ask manager/helper for service once they were finished with others service. They had to pass our table, saw tea glasses on edge as sign of need and by passed us nether-the-less. Very rushed traffic from after when we came in, but nothing seemed attended to at our table. When dropped off check, not told needed to pay up front, so waited a while until we flagged her down and she told us otherwise. By 830 they were turning people away that wanted to come in. Don’t get it. Disappointed, was hoping to get good Texas beef like I had grown up on but this I’m sure came from the Midwest. Nothing special or really enjoyable. Had better at Texas Roadhouse and Logan’s for about same price. Service and food here rates lower overall.
I love this delightful and delicious hometown restaurant. I love my history here where a waitress I first met when they opened, moved up to hostess and then a manager. I love the delicious consistency of the food. I know my chicken fried steak will make all my dreams come true and impress anyone I bring here, no matter where they're from. I haven't tried anything from the bar, but the iced tea is perfectly strong. I recommend this place to everyone. No reservations, arrive early, or be prepared to wait! It will be worth it!
10/10 would go back again Homemade rolls and cornbread were delicious Allll smoked meats were delicious They have CHICKEN FRIED BACON need I say more? Prices VERY reasonable. 3 smoked meat combo platter only 19.99 and the portions are generous! I got the smoked sausage, sliced brisket and ribs. My beau got brisket X’s 2 and smoked sausage. He got potato salad and fried okra for his sides. I got potato salad and coleslaw. My coleslaw was amazing and very fresh. They had just made it. I’m a huge stickler for delicious coleslaw with my bbq and it really hit it home for me. Gosh there’s so much to mention. Oh, I added on 2 bacon wrapped shrimp for 4.99 and OH MY GAWSH. Definitely do that. They had delicious brewed sweet PEACH tea too which I personally loved. My only cons are they have these beautiful homemade cornbread muffins and homemade dinner rolls and they serve them with “spread” or margarine. I do not eat margarine or any butter substitutes so that was kind of a big disappointment but I would still go back. The other thing is that I hated the BBQ sauce. They only had one kind. I just think that’s crazy for a place like this to only have one kind. It tasted like it had a lot of cumin in it and it was more like steak sauce than bbq. I just wish they would’ve had a more traditional bbq like say…MESQUITE? Lol since their name is Mesquite Pit?? One more down side is they didn’t have turkey or chicken as a choice for smoked meat. Oh! Can’t forget our server! She was amazing. We sat at the bar and she was a great server. Hustler to be exact. She made us feel very welcome and very well taken care of. She was really pleasant and very attentive. I would definitely stop here if you have the chance. Me and my beau are truck drivers and we bobtailed one of our over there from the TA bc a cab would’ve cost $30 round trip to go 3 miles and there were no Ubers or lyfts. Great experience all and all and if we get the chance we will absolutely show up there again. Very very nice place! Great service, great food, great atmosphere and VERY Texas!
The brisket had absolutely ZERO FLAVOR , over cooked the black and Dry even the BBQ sauce didn't help, potato salad was mustard dominant so that was about all you could taste, the roll was very flour tasting maybe if warm or hot it would have been better. It actually was cold, corn muffin if you like sweet cornbread was ok, and the coleslaw was ok too and they added all the extras people like with BBQ.
Excellent service! My steak was perfect! The Fried green tomatoes were awesome and the bathroom was so clean!! Highly recommended!!!
DoorDash was fine. Food was hot, chicken fried chicken was good, chicken fried Steak was small, greasy and over cooked. 1st pic disappointed
My husband and I eat Mesquite pit regularly. The food is excellent and servers are wonderful. Shaylee was our server tonight and it was another enjoyable experience. It is the best price you’re going to find for the quality of food. If you haven’t tried it I highly recommend you do
We always feel welcome there with our handicapped daughter. The food and service are well worth the drive for us. We come specifically for the chicken fried steak! But everything we've had there is great. We'll keep on coming back, too!
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