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Reviews, get directions and contact details for Mezzo Thai Fusion

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Mezzo Thai Fusion
110 Gage Blvd. Suite 200, Richland, WA 99352
phone: (509) 491-3400


We've always believed that “Food is Art.” Our artfully crafted menu has freshly made gourmet food in every dish. These selected dishes are influenced by Thai Culture. Every dish is healthy, free from artificial additives and no added monosodium glutamate (MSG).

We cater and suit your needs such as, food allergies and gluten free meals. We also have the biggest menu for Vegans and Vegetarians.

Mezzo Thai supports the local farmers. We buy our fruits and vegetables from the local farmers market and server a variety of delicious Washington Wines.

Our cooks are trained in-house by our experienced and knowledgeable owner, Jackie. We provide you with exciting new, flavorful dishes each time you visit.

Address: 110 Gage Blvd #200, Richland, WA 99352, USA
Phone: (509) 491-3400
moc.loa@iahtdart
State: Washington
Zip Code: 99352


Opening Hours

Monday: 11:00 AM – 9:30 PM
Tuesday: 11:00 AM – 9:30 PM
Wednesday: 11:00 AM – 9:30 PM
Thursday: 11:00 AM – 9:30 PM
Friday: 11:00 AM – 9:30 PM
Saturday: 11:00 AM – 9:30 PM
Sunday: 11:00 AM – 9:30 PM


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Reviews
We went to Mezzo Thai recently. I had never been before and I immediately liked the atmosphere, it was nice and laid back. We went on a Saturday and there was live music, so that was a plus because the person was good. It was a little different trying to figure out what to order but the menu had English terms that made sense to someone who had never been to a Thai restaurant before. When we all finally ordered, it took quite a bit of time to get our food and each dish came out 5-10 after the other. I do not know if that is common or not, but it made for a undesirable experience. I ordered the Drunken Beef, and it was very good. A bit on the spicy, side but not too much. All others at our table also liked their food as well. I’m not sure I’d go here again as it was very spendy and the experience over all was not something I enjoyed.
7 years ago (11-02-2018)
This place is AMAZING! If you are giving it less you haven't had sushi. Fresh! So Fresh! And I went at 830 pm on a Thursday. Now what they don't tell you and why they probably have 3 stars... there is no server. They seat you at the bar and there is a conveyor belt that moves things past you. Depending on the color of the plate that's the price it is (ex blue plate 2.25) and you take it as it passes-so cool. If you look at the menu and you want a roll that's not on the belt or special you don't wait for the server--you just stand up and tell the guy in the middle to make it for you. I know that's a cultural thing so think of it as visiting Japan and speak up to whoever will listen when you want something:) Now, if you want something hot you can tell the person who brings your drinks to add and soup or something. This place is really fun and FAST if you're in a hurry. We had so much fun! Check it out!
8 years ago (14-12-2017)
This place is amazing! The food is always extremely flavorful, and very fresh! Jacqui the owner/chef does an awesome job at cooking the food as well as chatting with you while you eat (and she tells you how to properly eat the dish) all whole ensuring each customer is taken care of. Twice a week they have free live music, each table always has fresh flowers and the overall feeling is very inviting. Now, Tri-Citians, there are two of this restaurant - so you can consider it a "chain" and like it. Spend your money here, you will taste amazing food in a great restaurant where you can chat with the owner. They always hold the door for you when leaving and provide great service! They also have cooking classes that we will be taking in February.
8 years ago (05-12-2017)
All organic, no msg, anything on the menu can be prepared vegetarian or vegan. Everything is prepared and cooked when ordered. Beautiful setting unlike any other Thai restaurant I've seen. Staff if amazing.
8 years ago (25-10-2017)
Wonderful! This was truly gourmet Thai Food! I went with a friend to their Wednesday night buffet which included: Chicken and Coconut Cream Soup; Pot stickers with delicious candied ginger and carrots; Thai omelet that was slightly crispy on the edges and super light and fluffy on the inside with tomatoes, onions, and mushrooms; fried tofu with chili sauce; the best fried rice I've ever had; Yaki Soba Noodles with a large variety of crisp but still tender vegetables; Pork that was also truly flavorful that was either their basil chili or the pepper and garlic dish; Massamun Curry with potatoes, onion roasted peanut and pineapple; Salad with sides of delicious homemade dressings, raisons, and cashews; fruit; and rich and creamy cheesecake with raspberry sauce drizzled underneath. The cost for the buffet was $15.99, which I thought was a little pricey before I got there. However, hands down it was absolutely worth it. I would say you get what you pay for, but in this case it is a screaming deal and I would pay more! I recently took a cooking class here from the owner, which is why I came back to try more of the dishes. The class was extremely fun and very informative. The owner is very sweet and loves her customers. She is very passionate about her cooking and loves to teach! I make two of the dishes that I learned regularly, however the curry I haven't attempted only because I haven't gone to get the ingredients yet. The class starts with a little history that I found very interesting and now understand much more about the culture.
7 years ago (01-02-2018)
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