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Reviews, get directions and contact details for Mi Cocina

Mi Cocina

About

Mi Cocina is an authentic Tex-Mex restaurant founded in Dallas, Texas in 1991 offering the finest hand-crafted dishes and margaritas made with the freshest ingredients available. http://www.micocinarestaurants.com

Story

Mi Cocina is an authentic Mexican restaurant offering the finest hand-crafted dishes made with the freshest ingredients available. We serve traditional Tex-Mex cuisine, with a menu full of familiar options such as enchiladas and tacos, as well as some interesting new favorites like chili chicken con mojo, spicy arrachera steak tamales and poblano cream chicken enchiladas. While we are best known for our margaritas, we also have a full range of premium tequilas, beer and wine. We want to accommodate everyone, so we include several vegetarian and low-fat options and we even have a full Gluten-friendly menu with appetizers, salads, and entrees.

We take pride in providing delicious Tex-Mex food in a stylish, comfortable atmosphere. Our homemade salsa, hand-dipped enchiladas and Mambo Taxi margarita are customer favorites that have helped us become the new standard of upscale Tex-Mex in the South. You can taste the freshness and quality in every bite.

For events, we accommodate groups at each location, or we provide exceptional off-site catering services. We will work with you to plan your event and make sure the process is effortless and within your budget.

Address: 1276 Main Street, Southlake, TX 76092, USA
Phone: (817) 410-6426
moc.dworcm@anicocim
State: Texas
City: Southlake
Zip Code: 76092


Opening Hours

Monday: 11:00 AM – 10:00 PM
Tuesday: 11:00 AM – 10:00 PM
Wednesday: 11:00 AM – 10:00 PM
Thursday: 11:00 AM – 10:00 PM
Friday: 11:00 AM – 10:00 PM
Saturday: 11:00 AM – 10:00 PM
Sunday: 11:00 AM – 10:00 PM


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Reviews
Really a nice place to eat. We had a party of 40+ for a corporate dinner, and they gave us a private area upstairs and really did a great job keeping food/drinks coming. Even with so many of us, nobody ever felt ignored, service was quick, and the food was excellent. The steak tacos were a bit spicier than I expected, but that wasn't a bad thing. We'll definitely be back.
7 years ago (04-02-2018)
We had a couple of margaritas a few nights ago and loved the experience. Javier really went out of his way to take care of us even though it was late. The manager came by and was very genuine and kind. I definitely recommend this restaurant.
7 years ago (09-03-2018)
This is one of my favorite Mexican restaurants. It's a chain but not as prolific as other ones and so I think that allows them to have a more authentic menu and better food. Their sunset enchiladas and chicken mole enchiladas are my favorites. They've got solid margaritas and a few special concoctions. The Mambo 5 is one of my favorite drinks here. However I would recommend avoiding this location is there is a festival or some other event going on in the square. They get significantly busier and it shows. The drinks are watered down and under poured and the food becomes sub par. Otherwise it's a nice location with a large dining room (two stories) and covered patio seating.
8 years ago (26-12-2017)
When my wife and I moved from Dallas to north Fort Worth, we had to find a new Mi Cocina home. We tried the Alliance and Southlake locations since we are close to the middle of both. It took just one visit to Southlake to KNOW this was our new home. The service there is amazing and Javier is top notch. It doesn't matter how busy the place is, we are always welcomed with a big smile and great handshake by Javier. He is the main reason we keep coming back to this location.
7 years ago (12-03-2018)
We go to Mi Cocina every Friday because the food is always excellent and the service outstanding. They have the freshest guacamole, and delicious margaritas. The sunset fajitas are another level. All of the servers are solid, but Becca is the best i have had at any restaurant anywhere. Mi cocina is very kid friendly or great for a date. Love it. See y’all Friday.
7 years ago (05-01-2018)
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