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Reviews, get directions and contact details for Mijo's Taqueria

About

Modern counter service Mexican cuisine tucked in the heart of Capitola Village by the Sea

Story

At Mijo's Taqueria, our mission is to serve the local community and visitors to Capitola Village exquisite, modern and flavorful Mexican food. A quick walk from the beach, stop in to enjoy some tacos in our vibrant atmosphere or grab a meal to-go for you and your family to enjoy ocean front!

Chef Anthony Guajardo's passion for cooking developed from being in his Mexican and Italian Grandmother's kitchens growing up. He later pursued his dream by training at the International Culinary Center in Campbell, CA. Eager to combine his authentic family recipes with a modern culinary twist, he opened Mijo's to create a menu full of bold and unique flavors and has transformed your average taqueria.

Address: 200 Monterey Ave #2, Capitola, CA 95010, USA
Phone: (831) 465-0228
moc.aireuqatsojim@ynohtna
State: California
Zip Code: 95010


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Reviews
Get the nachos! Homemade tortilla chips, covered in beans, Oaxaca cheese, avocado salsa, pico, crema, and carne asada, and it's huge portion for the price! I live right up the street and am so happy mijos opened, they make all their recipes from scratch and they blow margaritavilles tacos out of the water for half the price, it's exactly what the village was missing, delicious Mexican food.
8 years ago (11-11-2017)
Teresa makes the best, heartiest burritos! Consistent portions, consistently great service... This is my regular local go-to when hungry for a tasty, filling lunch year-round.
8 years ago (06-08-2017)
I was craving fish tacos on this vacation and these did not disappoint! Also ordered the nachos because you should always order nachos and they were bomb. Sauces were on point!
8 years ago (09-10-2017)
I had quesadilla con to do, sooo tasty!
8 years ago (23-11-2017)
This place is fire 🔥 absolutely best taqueria in santa cruz County. No cheddar cheese or iceberg lettuce to be found here. This place is legit, grilled jalapeños and cabbage.
8 years ago (25-06-2017)
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