Naked City Camano Island

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Naked City Brewery & Taphouse - Camano Island, WA - Since 2017

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Naked City Camano Island features the award-winning beers that established Naked City Brewery & Taphouse in Seattle as a world-class brewpub, along with gourmet comfort food and the best art and culture in the Northwest. The film noir-themed watering hole offers 12 rotating house-brewed beers, plus local ciders and wines, craft soda, a dedicated Ghostfish gluten-free beer tap, and a scratch kitchen sourcing from Camano Island farms and local vendors.

“We love Camano Island already, and couldn’t be more excited to join the great community there,” said Don Webb, Naked City’s head brewer and co-founder. Webb has concocted a new brew called Easy Island Blonde Ale made with 100% Skagit Valley Malt in honor of the grand opening. More beers in the "Easy Island" series will follow.

Executive Chef Tessa Roberts designed a rotating seasonal food menu for Camano Island, featuring fresh vegetables grown for the brewpub by Camano Island farmers. Naked City’s beloved favorites, including the award-winning beet burger, Naked Burger, and hand-cut fries, will headline a menu that includes vegetarian and gluten-free fare.

The Ko-lut-chen Beer Garden at Naked City Camano Island is adjacent to the grass outdoor amphitheater anchoring Terry’s Corner. In summer, the pub will feature film, theater, music, and art events, and in the winter, a holiday tree with lights and a visit from Brew Santa. The brewpub boasts a library and rotating art gallery, with classic movies playing on the bar TVs.

“The American public house has a long tradition of fostering community, and Naked City looks forward to supporting all the wonderful activities and events already happening in Camano and Stanwood,” said general manager Bryan Miller, who co-owns Naked City along with Webb.

Naked City Brewery & Taphouse in Seattle was named one of the Top 100 Beer Bars in America by DRAFT magazine three years in a row. The flagship brewpub celebrated eight years of award-winning food, beer, and culture in October of 2016.