Nantucket Prime

About

Nantucket's modern, American steakhouse in the historic Jared Coffin House.

Story

Now in its fourth season, Nantucket Prime is the only steak house on Nantucket being fueled by Executive Chef Quang Tran and General Manager + Wine Director Katherine Brown. Nantucket Prime resides in the historic Jared Coffin House, one of the most legendary restaurant spaces on island. Located at 29 Broad Street, patio diners and bar patrons enjoy a gorgeous view of both Broad and Centre Street. Nantucket Prime will be open seasonally, 7 days a week, serving lunch, and dinner as well as brunch on Sundays. Our fare consists of dry and wet-aged prime, prime+ and A5 grade steaks, fresh New England seafood and locally sourced produce. The menu will feature seasonal ingredients from sustainable farms, such as Far Away Farm, Leaping Waters Farm and Nantucket's own Bartlett Farm and Pumpkin Pond Farm. Our thoughtfully constructed libations menu includes a vast selection of new and old world wines, well-balanced cocktails and American craft beers as well as some old favorites.

The restaurant contains 160 seats inclusive of a formal dining room, a lounge and a patio dining space with an outdoor bar. Our dining room highlights leather banquettes and artwork of Nantucket landmarks. The lounge offers high-top tables, leather chairs and an intimate 6-seat bar. The patio features a 10-seat mahogany bar, 80-seat dining space and heat lamps for the occasionally cool Nantucket nights. The restaurant does offer bookings for private events and has licensure for live entertainment.