Nesbitt Construction Inc.

About

Nesbitt Construction believes in the quality of its work and adheres to the philosophy that a job worth doing is a job worth doing right.

Story

Nesbitt Construction, Inc. was founded thirty-eight years ago with $2,500 and a dream. Drawing on personal savings to open a business account, Bill Nesbitt hired two carpenters and a laborer, grabbed a pad and pencil, and went to work. Nesbitt Construction was in business!

During the second year of operation, Nesbitt Construction built its first restaurant, a Pizza Planet at Chestnut and Glenstone. This led to a string of restaurant construction projects including Mayfield's Restaurant in Strafford; Uncle Bentley's and Mandarin Inn in Springfield; Master Wong locations in Springfield, Bolivar, and Osage Beach; and all the Saint Louis Bread Company (Now Panera) locations in Springfield and Branson.

Due to its commitment to quality work at a fair price, much of Nesbitt Construction's volume is repeat business. As the business grew, so did the scope of its projects. Nesbitt Construction is proud of its work on the University Plaza Trade Center, Southern Missouri Containers, Franciscan Villa, Brown Derby International Wine Center, Cooper Soccerplex, Solomon Smith Barney offices and many other industrial and commercial sites in Springfield area. While focusing

Mission

We solve problems and offer alternative solutions by providing accurate information and innovative ideas. This realistic approach allows our clients to reduce their risk and make intelligent decisions. This, in turn, creates real value in their construction project and saves time and money over the life of the project.