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Reviews, get directions and contact details for Nick & Jimmy's Bar and Grill

About

Locally Owned, featuring the best of New Mexico! We offer a wide selection of Steaks, Seafood, & Greek. Best Happy Hour in Town!

Kids' Menu available.

Story

Nick & Jimmy's is one of Albuquerque's finest locally owned restaurants.
Our restaurant expertise dates back to the 1950’s Court Café in downtown Albuquerque. All our restaurants feature a wide variety of
cuisines. We take pride in our food! We purchase as much produce as possible from local farms. We always serve aged, hand-cut, never frozen steaks and the finest seafood and lamb available. We make as many entrées and items from scratch as possible including our desserts, sauces, and dressings. We cater to our guest by offering vegetarian and gluten free entrées. Recently we have added another great restaurant to the Albuquerque community, El Patron estaurant & Cantina on Montgomery. We apply the same food quality and standards at El Patron as we do at Nick & Jimmy’s. El Patron Restaurant & Cantina utilizes the same recipes as the original El Patron established in 1979 at the Wyoming Mall. We
work diligently to support local businesses as well as supporting our schools, our military, our veterans, wounded warriors, and commerce groups through sponsorships and by hosting local events.

Address: 5021 Pan American Fwy NE, Albuquerque, NM 87109, USA
Phone: (505) 344-9169
moc.liamtoh@symmijdnakcin
State: New Mexico
Zip Code: 87109


Opening Hours

Monday: 11:00 AM – 9:00 PM
Tuesday: 11:00 AM – 9:00 PM
Wednesday: 11:00 AM – 9:00 PM
Thursday: 11:00 AM – 9:00 PM
Friday: 11:00 AM – 10:30 PM
Saturday: 11:00 AM – 10:30 PM
Sunday: 11:00 AM – 9:00 PM


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Reviews
The food was delicious!!!! I feel like you can eat a medium rare steak without any sauce, that steak is cooked and seasoned very well!! And that's what we had, a great seasoned boneless rib eye steak with other great orders as well! Just all around Good food! However, our waitress was in a hurry for closing or getting off?? As we're trying to order dessert for a table of 4 adults and a child, she didn't ask if anyone else at our table wanted to par-take in dessert?? Just kind of rushed off after one person ordered?? Anyhow, that was the only negative comment I could collect from this place.
8 years ago (10-12-2017)
My 1st Visit this afternoon for a Business Lunch with my Co-workers. Very comfortable seating and our Waiter Gabriel was not just helpful with Menu Items but Very Attentive. Great Food & Experience and can't wait till my next Visit Professionally &/Or Personally with my Wife and Family!! Pleasantly Surprised!! Rueben Ramirez, Mikes Quality Painting
7 years ago (30-01-2018)
Excellent service, pleasant venue but poorest Greek salad l have ever seen. Mostly tough greens with three calamata olives, three slices tomato, a few shreds of red onion and couple of peppers. Not a memorable meal. However, the bread was excellent and my companions all enjoyed their meatloaf and sole. I will return some day. Next time maybe I will have a happier experience.
7 years ago (22-01-2018)
They've gone down hill drastically. They've cut so many corners, I have to wonder when the doors are going to permanently close. The crab cake appetizer shrunk to 25%. There's no break or fresh bread. They always seem to be out of items. They've removed wonderful items from the menu like the spare ribs. They've removed good chef support for the wonderful seafood dishes they used to serve. The dolmades are stale. The lemon soup and pasole are so old, I think they might actually be in the old testament. The service is 100%, but the food and insulting reduction in menu and quality garner 1 star for Nick and Jimmy's. Yes, it's their name on that.
7 years ago (17-01-2018)
Great food and service! I'm gluten free and everything is marked on the menu or the staff will confirm for me. Had the naked rellenos, they were fabulous! My mom had an acorn squash with shrimp, super as well. Everyone enjoyed the good. I love the fact that it's Greek and Mexican, everyone can find something to enjoy.
8 years ago (07-10-2017)
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