At Northside Bistro, our mission is simple. Supporting community and making the best of what’s available locally. We are 100% committed to Iowa farmers.
Our comfortable dining menu is chef and community driven. We update our restaurant offerings based on two different principles: seasonality and availability of local Iowa fare. Northside Bistro encourages sustainable food practices throughout our restaurant. All of our food is made from scratch, with our whimsical additions on the classics. The decor is reclaimed from Sugar Bottom Stables along with art pieces from local artist and photographs from local farms. You'll also notice pottery produced by Shumpei Yamaki made with local Iowa red clay.
to add Northside Bistro map to your website;
We use cookies and other tracking technologies to improve your browsing experience on our website, to show you personalized content and targeted ads, to analyze our website traffic, and to understand where our visitors are coming from. Privacy Policy