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Reviews, get directions and contact details for Piccoli Trattoria

Piccoli Trattoria
Address: 522 6th Ave , Brooklyn 11215, NY, US
Phone: (718) 788-0066
State: NY
City: Brooklyn
Zip Code: 11215


Opening Hours

Monday: 16:30-22:00
Tuesday: 16:30-22:00
Wednesday: 16:30-22:00
Thursday: 16:30-22:00
Friday: 16:30-22:30
Saturday: 16:30-22:30
Sunday: 11:00-22:00


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Reviews
My sister and I, who traveled to Italy together, both fell in love with this place. You really feel transported, and Gabriel was part of that charm, just amazing. Loved the food and the drinks and they even made us a little special dessert, which was to die for. The inside space is quaint. The outside has three different Areas of seating, which also have heat lamps. Will be back often. I highly recommend. Vegetarian options: Salads and pasta.
Good food and atmosphere, but the service wasn't great. The experience was good overall; however, our server did not offer us the specials, but presented them to the party sitting next to us. All of which were more interesting than the standard menu items. We won't go out of our way to dine at Piccoli anytime soon.Food: 4/5
Hubby and I came here for dinner while we were in the neighborhood. I called up to ask about a table and spoke with Gabriel. He said to walk in and will see what he can do. He said that sometimes we may need to wait for a few minutes. We had a table quite close to another table, but that’s fine because the food smells so good! Our waitress named Taylor. She could be Taylor Swift’s sister or cousin. With that red lipstick, what could go wrong? Very pretty red! We had a nice arugula salad with a fantastic taste of half corn on a cob and sweet peppers on top with grated parmesan cheese. This salad was incredible! Get it! Pay it! Worth it! Then I ordered black linguini with crab meat. Another excellent flavor sauce is the crab meat mixed with Al Dante linguini. Now that’s how you prepare the best pasta! Just like the Italian cafe in our neighborhood too. Hubby ordered striped bass served with capers and spinach. I highly recommend all three dishes. We didn’t end our “food trip” with dessert because we were filled up. Believe it or not, there were no leftovers yay! That’s the way we do it: money for nothing, and the food’s not free! We had the best meals with excellent service from a look-alike Taylor Swift waitress. The whole team worked hard. A lot of actions here, super fast, efficient, ready to go and leave. You can stay longer, no problem, they won’t chase you out. Gabriel was so busy handling tables and was excellent at placing guests to their tables. He took care of the patrons very well! Thanks for the lovely dining experience! We’ll be back!
Had a great experience eating here for brunch. Their pastas are so delicious - we tried the spaghetti carbonara and the butternut squash ravioli in mascarpone sauce. Finished it off with waffles and berry compote - so yummy! Highly recommend, the waitstaff is also super friendly and accommodating.Food: 5/5
OMG, can you say AMAZING meal at AMAZING prices? When I did my research for an Italian restaurant, let me tell you, about 500 came up in my search. Ok, I’m exaggerating, but no joke, there were SOOOOO many. How is a girl to decide? After reading reviews and looking at photos, I went with this one bc it looked authentic, and it sure was. The food was soooo good. I mean we ordered anything and everything. The four us shared two apps, ordered four individual entrees this place doesn’t mess around with portions, we ordered three desserts and a bottle of wine. The bill was just barely $200. I don’t think they have cocktails but that’s ok, you gotta have your vino with the pasta. Service was top notch. I think it was the owner that was serving us, and he did not miss a beat. We were the last people there and never felt rushed at all. This one of the very few restaurants that we took the subway for. I originally wanted to try to walk to all our destinations we were staying in Williamsburg but this restaurant was well worth the trek. I will be back!
This restaurant was packed upon arrival. Luckily we had reservations and were seated right away. The seating is a bit too close where you feel you’re eavesdropping on diners next to you. We asked our waitress to give us a few minutes to decide and she completely disappeared. We chased another who finally took our order. We had Prosciutto di Parma followed by Black Spaghetti and Roasted Stripped Bass. Food was delicious but service not so great. As much as I enjoyed the food it’s very unlikely I would return because of the service.
Nice ambiance, ordered the cacio e pepe gnocchi. The flavor was delicious the gnocchi was just slightly over. Had a glass of rosé as well. Very affordable, and the service was impeccable lovely server who was friendly and very attentive. Looking forward to my next meal.Food: 4/5
My favorite place in Brooklyn for proper vongole clams and pasta! I’ve been frequenting for a few years. Pasta is always homemade with a healthy dash of saffron, garlic and herbs sitting in company with small delicate clams. Once in a blue moon, the dish is way too citrusy, but it’s mostly consistent here. Gabriel the server is the most friendly, courteous and professional. Always makes us feel so welcome grazie! It sits on a more quieter corner than the rest of park slope my family’s neighborhood since ‘50.
This is the best Italian food in Park Slope, perhaps Brooklyn. People rave about the home made pasta at the vastly overrated Pasta Louise, but Piccoli Trattoria’s is far better, and served in a relaxing space where no one is trying to kick you out in an hour to free up your table for the next seating. I have never been disappointed by a meal, and I always go with high expectations. I’ve had almost everything on the menu. I’m a bit nervous about posting this review because I love that I can always get a table on a few days notice they take reservations. But they’ve earned this review, over and over and over.
The restaurant is in a really lovely location with lots of outdoor seating. The service was great! The food overall was good. The pastas are homemade and it did make the dishes more special.
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