Preserved

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About

DIY Supply Shop for pickling, canning, fermenting, cheese-making, brewing, infusing & more. Plus affordable weekly workshops.

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PRESERVED is a specialty retail store focused on traditional methods of preservation. We feature affordable classes and do-it-yourself supplies for canning, fermenting, cheese-making, brewing and herbal medicine. We provide a community-oriented space to learn, share and shop for healthful products to enrich your pantry.

We aspire to create a community resource for preserving culture, tradition and health. We offer weekly classes on the craft, the science and the enjoyment to preserved goods! Classes range from $40-50. Participants will recieve in-depth recipe guides, lecture notes and samples of our creations to take home! Check out our Events on Facebook for upcoming classes.

Address: 5032 Telegraph Ave, Oakland, CA 94609, USA

Phone: (510) 922-8434

Website

moc.sdoogdevreserp@ofni

State: California

Zip Code: 94609

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Reviews

Really well curated selection of products and books to make jams, kombucha, vinegar, butter, tinctures, cheese, and other fermented and homemade products. The staff is really knowledgeable and they have a lot of courses you can pay for. While not necessarily the best prices, it's nice to not have to buy a dozen jars or lids at once and support a local shop instead of Amazon. 

 8 years ago (17-05-2017)

Knowledgeable staff that'll assist you in the right direction for preserving things in mason air tight jars or cans. They've plenty of manuals and books on all things preserving. I've never felt some compelled to try at home diy until I did the math. DIY method sure saves you money in the long run. It may take some time and effort to get it all together, but in the end you'll appreciate it very much.

 8 years ago (27-02-2017)

Elizabeth has a passion for all things pickled and preserved, and she shares that passion with all who enter her lovely little shop. Preserved is the only place around to both learn how to make your own kombucha/kimchee/kefir and get all the supplies you'll need to make it at home. With all the foodies in Oakland, I'm sure you will find something for yourself or a gift for a friend. Check out their class list, most Thursday nights and Sunday mornings. It's always something fun you didn't know you could make at home!

 9 years ago (17-02-2017)

Great assortment of supplies that I found hard to find elsewhere. Very pleasing layout of wares ( interesting and easy to see what is available) and a wonderfully helpful owner. 

 9 years ago (26-12-2016)

Wonderful local resource for all things fermentation. Conveniently, that overlaps with all sorts of more generally culinarily useful things – canning jars, crocks, microplanes, mortars + pestles, seeds, seasonings, and of course preserves both savoury and sweet. Oh yeah, and some great cookbooks too.

Though they take up only a small portion of the store, their food offerings are surprisingly diverse, with misos, krauts, sauces, kombucha, kefir, and flour. Some of these are of exceptional quality (South River miso, Capay Mills flour), while others are not (namely, House kombucha). 

Pricing here is about average,  and the staff is very knowledgable and helpful. 

Looking forward to a return trip.

 9 years ago (13-02-2017)

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