Red Kitchen and Bar

Reviews, get directions and contact details for Red Kitchen and Bar

Address: 315 Chestnut St, St. Louis, MO 63102, USA

Phone: (314) 259-3244

State: Missouri

Zip Code: 63102

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Reviews

Breakfast buffet was excellent. Hostess polite and friendly.
Many options including omlets and Belgian waffles made to order by friendly and attentive cook staff.
Awesome sausage gravy, cinnamon spiced blueberry compote, strawberry compote.
All of the above go great with the waffles.
Menu also said all eggs are cage-free.

      
      
      
 9 years ago (08-01-2017)

The staff was very nice, however our steaks were cold to the touch when we got them.  We send them back and we had ordered them medium and they came back warm but still medium/rare and then potatoes were cold. Two tables that came in well after us were served before us. We went here for convenience because we stayed at Hyatt but we will not waste our money next time. Service was very slow. 

 10 years ago (22-03-2016)

Good thing thing the breakfast buffet was included with the overpriced room because I would not have paid extra.  The featured item was biscuits & gravy.  I found some biscuits at the end of the pastery table next to a castiron pot on a hot plate filled with what could best be described as boiling buttered water with chunks of sausage stuck to the bottom.  I never did find the gravy.  I did however find butter for my biscuit across the room at the end of the fruit bar.  The bacon was pleantiful, but was apparently leftover from the last time Paul McCartney played Busch stadium.  The coffee was hot, but it was Starbucks so you draw your own conclusions there.  On a positive note, the ice water was clear and came in a glass filled with ice and there was no surcharge for the utensils, plates or napkins.  Fail.

 9 years ago (14-08-2016)

If you are looking for the best chicken quesadilla, just come to this bar.

 9 years ago (25-09-2016)

Very slow service. Waiter would put stuff on the table, and just leave without checking in. Only refilled one of our parties drink. He literally didn't know the difference between chicken and pork.  He put a plate with a pork chop on it, and said "Here's your chicken". We even clarified with him that I had chicken and not pork.  He still called the pork "chicken."

 The "chicken breast" is actually a thigh with an extremely small bone-in breast that's fried (maybe 2oz of meat at most). The "root vegetables" are actually a pile of quinoa with a few diced carrots. The asparagus was wilted. This plate alone is $19.

I will definitely not be returning to this "restaurant."

 10 years ago (15-02-2016)

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Red Kitchen and Bar

Reviews, get directions and contact details for Red Kitchen and Bar

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