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Revolution Kitchen

  1. Old North End
  2. South Burlington Food

Reviews, get directions and contact details for Revolution Kitchen

Revolution Kitchen

About

Good for you food.

Story

Revolution Kitchen serves clean food. We craft our menu items from fresh, local and organic ingredients because we know you care about what you eat.

At Revolution Kitchen you’ll find vegetarian, vegan and gluten-free dishes inspired by Asian flavors and Vermont ingredients. There are no short cuts here. From the delicious simplicity of a salad roll to our famous chocolate banana cream pie, ours is food you can feel good about eating.

We are new in town, but not new to the business with over 20 years in the vegetarian restaurant business. We’re excited to share our experience with you!

Address: 9 Center St, Burlington, VT 05401, USA
Phone: (802) 448-3657
moc.nehctiknoitulover@ofni
State: Vermont
City: Burlington
Zip Code: 05401


Opening Hours

Monday: Closed
Tuesday: 5:00 – 9:00 PM
Wednesday: 5:00 – 9:00 PM
Thursday: 5:00 – 9:00 PM
Friday: 5:00 – 10:00 PM
Saturday: 5:00 – 10:00 PM
Sunday: Closed

Update Info
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Reviews
Absolutely excellent. Great beer, better food, awesome service. And it's all vegetarian! This place is the whole package. Excellent atmosphere full of kind staff who really care. Their raviolli specials are always changing and very good. But the real sleeper here is the noodle pot and pad Thai. Vegan food is often bland, but here they've come to a transcendant understanding of spice and sauce. For the uninitiated it might seem somewhat spicy. Do not leave without trying their cakes and pies. Their vegan coconut cream pie will make you cry. If you're vegetarian...the banana is even better.
7 years ago (21-03-2018)
Excellent vegan appetizers. Main course was delicious and the staff were super friendly. Loved it
7 years ago (17-04-2018)
We stopped in for dinner while in town for a college visit at the University of Vermont. They were packed on Thursday night, so we made a reservation to come back on Friday, and I am so glad we did. My kids are vegan, my wife a vegetarian, and I am an omnivore. We were all thrilled with our meals! Debra, one of the owners, greeted us at the door and offered some samples of the local beer on tap while we waited for our table. Wes was our waiter and knew the menu inside and out. He was friendly, helpful, and properly attentive without being intrusive. The Caesar salad was one of the best I've ever had. The dressing was spot on-you wouldn't know it was vegan if is didn't say so on the menu. The brussels sprouts were amazing, as were the seitan satay and veggie rolls. The seitan piccata was so good I didn't miss having meat. Seitan is made in house daily, and was nothing like the chewy stuff I'm used to buying. The desserts are all made in house by Debra and, again, you'd never know the were vegan. The maple cake and coconut cream pie were a great end to an amazing meal. People have commented that the prices are high, but they use fresh, local, and organic ingredients that are prepared with care-you get what you pay for. I'm pushing for UVM just so we can go back, and I'm also hoping for a Revolution Kitchen cookbook (not so subtle hint)!
7 years ago (31-03-2018)
Great service, very kind and attentive staff. Food was wonderful. 10/10 will be going back.
7 years ago (02-03-2018)
Super relatable staff and delicious food.The staff went out of their way to make us comfortable including sending over snacks while we waited for our table. My friend summed it up, “I’d be vegan if I could eat like this everyday.”
7 years ago (20-01-2018)
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