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Sandpiper

  1. Idaho
  2. Idaho Restaurant
  3. Idaho Falls Restaurant

Reviews, get directions and contact details for Sandpiper

About

Casual/fine dining. Hand cut Steaks, seafood, pastas, salads. Homemade desserts, sauces, dressings. Huge wine list, craft cocktails, draft beer.

Address: 750 Lindsay Blvd, Idaho Falls, ID 83402, USA
Phone: (208) 524-3344
State: Idaho
City: Idaho Falls
Zip Code: 83402


Opening Hours

Monday: 4:00 – 9:00 PM
Tuesday: 4:00 – 9:00 PM
Wednesday: 4:00 – 9:00 PM
Thursday: 4:00 – 9:00 PM
Friday: 4:00 – 9:00 PM
Saturday: 4:00 – 9:00 PM
Sunday: Closed

Update Info
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Reviews
Sandpiper is an experience! To start off you have an amazing view of the Snake River. Lots of windows even if you don't sit right next to a window. The food is really delicious and plated very nice. I had the steak smothered in onions and mushrooms. It was one of the best tasting steaks I've had. I would get it again in a heartbeat. Do yourself a favor and go experience the Sandpiper.
9 years ago (03-02-2018)
A lot of money for Idaho Falls fine dining. Food was okay, I got a steak and half of the crusted halibut, the flavor was decent, not amazing but decent. Our service was incredible, but for the price I would probably recommend Texas Roadhouse for the Steak. This place is centered around service and atmosphere of which they do well. I would highly suggest a reservation if you’re planning a date night as Friday nights get busy!
9 years ago (22-01-2018)
The best seafood in Idaho Falls. They have a decent beer selection with several local options. The atmosphere is a classic, dim steak house style. The staff is very attentive and can answer any questions on the menu items. The price is a little steep compared to neighboring restaurants but it's worth it. It's not a frozen and reheat restaurant.
9 years ago (10-12-2017)
Some of the best food in town. If you want great sea food there's no where else to go. Prices are better than the other high end places around town too.
8 years ago (05-03-2018)
I hadnt been to IF for years and remembered that sand Piper used to be good. We had a couple of steaks and the stuffed halibut. I have to remember we we in a landlock state which I have to give them some slack. With that the halibut was over cooked and dry. The sauce was heavy on the wine. My wife only eat two bites of hers. The steaks were better. Cook right and tasty. The clam chowder was tasty.
8 years ago (20-02-2018)
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