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Sofia's Fine Italian Cuisine

  1. Springfield
  2. Springfield Italian

Reviews, get directions and contact details for Sofia's Fine Italian Cuisine

Sofia's Fine Italian Cuisine
"Experienced Restaurateur Brings Fine Dining to Springfield New JerseyHaving been in the Italian restaurant business for over 15 years, Owner Rick Pavoni takes great pride in providing a full range of “Old World Italian Cuisine” made from fresh premium quality ingredients. The atmosphere is family-oriented, friendly, and the dress code is smart casual. Please bring your own wine to enhance your dining pleasure"
Address: 272 Morris Ave , Springfield 07081, NJ, US
Phone: (973) 218-6468
State: NJ
City: Springfield
Zip Code: 07081


Opening Hours

Monday: 11:00-22:00
Tuesday: 11:30-22:00
Wednesday: 11:30-22:00
Thursday: 11:00-22:00
Friday: 11:30-22:00
Saturday: 11:30-22:00
Sunday: 16:00-21:00

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Reviews
One of the best Italian food I’ve tried. Spinach Ravioli was so creamy and flavorful. Their tiramisu for dessert is also next level. They could have done a better job at bread and butter bread was not fresh. Overall it’s a great experience.Food: 4/5
When to this restaurant for a late lunch, the restaurant wasn't busy. We ordered fried calamari & hotsy totsy shrimp. Calamari was prepared perfectly. The colossal shrimp were breaded, fried, and tossed in a spicy marina. The main entrees ordered were Zuppa di Pesce, linguine vongole w/ baby clams, and shrimp. Also, penne pasta in vodka sauce with chicken. The food and service were good. The linguine dish was a bit salty, but I would recommend it.
Yum I love the pasta off the specials menu the salad was amazing lots of choices the rice ball was delicious. Also had a cappuccino so good. Great place to have a party. I’ll have to stop in for lunch one day soon. Vegetarian options: The salads are really good the broccoli rabe, broccoli and other vegetables the pastas are very good dishes, lots of fish dishes Parking: Parking lot is in the back Wheelchair accessibility: Come in through the front door handicap parking on the side and larger parking lot in the back
My family and I came to this restaurant for the first time on a recommendation. The experience was nothing shy of HORRIBLE. From the unprofessional staff to the poor quality of food, the experience from start to finish was a fail. The head waiter or the boss as he called himself, failed to tell us the filet mignon would take 1:30 that’s one hour and thirty minutes to cook. This was communicated to us upon inquiring on the hold up with the food about :45 into wait time, the waiter simply answered with ‘it takes a while to cook the filet’. In my mind I’m thinking :45 minutes is ample time to cook a slab of meat, so an hr and a half is the total time it took to get our food from the time the order was placed. UNACCEPTABLE! Once we finally got our food my wife’s veal tasted like it had been just taken out of the freezer and cooked to a burn all temperature. It tasted soapy and charred. The pasta with sausage was decent, lobster ravioli was good as was the chicken parm. The restaurant had about 4 tables with guests at best during our time there, so it wasn’t like they were super busy. As a former business owner for almost 20 years, I have a clear understanding of things happening at times, perhaps unexpected and unforeseen , short staffed, or whatever the case may be. I’ll take it all day. This was clearly not the case, the wait staff were extremely unprofessional, careless, non communicative and non apologetic, the wait time was ridiculously long and the food was marginally edible on a few of the choices we picked, $427.00 for poor food is a pass. Glad we gave it a go but it’s certainly not a place I’ll be coming back to and will discourage anyone from going here if you’re looking for decent authentic Italian food. In summary, it’s BYOB and a $30 bowl of pasta along with bad service is what you’ll walk away from this place with.
Food was good, but certain things seemed like they could be a little better. Like grilled mushrooms should be warm not cold. Just my taste. Really beautiful place. Service was good.Food: 4/5
It was a birthday celebration. The food was absolutely delicious. There was 6 of us. Fried Calamari Chopped salad Clams oreganato rice balls. The entrees were all amazing. I had the Chilean Sea Bass delicious. I can't list what everyone ordered. All I know is that everything was amazing and fresh. Desserts were top notch. Tiaramasu delicious. Again 5 deserts that were all shared. Did not disappoint.
Went with my wife. Food was ok at best, atmosphere was fair, service was excellent. I got a gift certificate from a charity event I went to early in the year for this restaurant. Me an my wife went to eat here and the owner would not honor the gift card saying he no longer worked with that charity. The owner was rude and pushy i would not recommend this place to anyone! He can keep his below average Italian food.
Great portion sizes for price. No wait to sit but long service time. Food was filling and comforting, but nothing that stood out for a 'wow' for that 5th starFood: 4/5
Everything was amazing! The food was absolutely lovely!!Food: 5/5
Not much of a "warm welcome" from staff when we first walked in on a Monday evening despite that, the waiter did give us the opportunity to grab a bottle of wine from the spirit store next door. YES THEY ARE BYOB : which I love . Prices were great and this place is perfect for groups or even a date night. I enjoyed my food every much my husband thought that they could use a little more seasoning but all in all this place was nice.
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