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Something Grilled

  1. Pennsylvania
  2. Exton Cafe

Reviews, get directions and contact details for Something Grilled

Something Grilled

About

BYOB. All new Smokehouse diner. Southern breakfast and BBQ delicacies. Full menu open to close. Dine In/Take

Story

Authentic BBQ Smokehouse specializing in Hickory Smoked Pit BBQ. Established 2007. Bring a bottle of wine or your favorite six pack to compliment your meal(No Glass or Corking Charges). We want you to have the best experience possible.
All of our meats and sauces are gluten free. Our Meats are Dry Rubbed and Smoked for hours using real hickory logs.Our Brisket is choice cut Angus beef, smoked for 13 hours with a 12 spice rub and hand carved to order, to maintain the perfect flavor and moisture. Offering Kids Meals and vegetarian items such as our Grilled Vegetable Sandwich, everyone in the family can find something to wow their pallet. Come join us in our Southern Style Dining room for a meal that is sure to please. We also offer Family Style Dining so everyone can share.
In a rush to get something for dinner? We offer our meats and home style sides by the pound. Grab a pound of pork or chicken for a quick meal at home.
Awarded Best New Local Restaurant-Clipper Choice Awards 2014.
Main Line Today Magazine-Best of The Main Line 2014-Carolina Pulled Pork Sandwich.
Best of Daily Local Choice Awards 2014.

Address: 260 Pottstown Pike, Exton, PA 19341, USA
Phone: (484) 879-4130
moc.liamg@dellirggnihtemos
State: Pennsylvania
Zip Code: 19341


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Reviews
Very good local BBQ joint. Their brisket is juicy with a nice smokey flavor. Two types of sauce: obligatory molasses based with with a nice balance (not too sweet) and the other is a Carolina/down south vinegar type, a bit mild for my taste but still good. The staff is very friendly and attentive (had at least four glasses of sweetened iced-tea there just last week!) Recommended
8 years ago (03-04-2017)
This place has the best BBQ in the area. The place is small and easy to miss, but once you've found it you'll keep coming back for more. The food is incredible and the staff is super nice.
8 years ago (23-06-2017)
If you want great barbeque, this is where you go. It's a small mom and pop place, family run. Every dish is delicious. It's true southern comfort! Because it is on the smaller side, wait staff are always available to help. It's very clean with beautiful art along the walls, all of which is for sale. It's just a great place to enjoy great barbeque.
8 years ago (04-07-2017)
Amazing food and service! We eat here a couple times a month and have never had a bad meal. The smoked meat is excellent and all of the sides are too. Highly recommend!!
8 years ago (04-05-2017)
To be honest, it's a little hit or miss, and I think that may be because they're still gaining their footing. The first time we went, the food was very tasty. Next couple of times were eh. The most recent visit, unfortunately they had some kind of crazy rush where the one waitress was all by herself, running around like a chicken with her head cut off and there was one guy in the kitchen. That time, I ordered the ribs and they were honestly inedible. There was no way these ribs had been slow-cooked. They were par-boiled and then hastily oven-seared. I couldn't even get the meat off the bone; I'm not exaggerating. I'm pretty sure they ran out of ribs, not expecting the rush, and tried their best to accommodate my order, which I appreciated very much. Navigating food stock in a new restaurant is tricky, especially with slow-cooked items. If you guys are out there reading: check out 4 Rivers Barbecue in Florida. Go on their website, watch their YouTube videos. They have it down to a science and have lines wrapped around the building every single day of the week. They've opened four or five franchises in the last six years to keep up with demand. Their secret when they were starting out was to have a killer recipe and make a limited quantity available. People went, ate, got obsessed, and told their friends. The scarcity aspect made people rush to get their share, to the point where they were able to rely on the patronage to increase the amount of meat they cooked. No waste, no profit loss, happy customers, and they're raking in money hand over fist. Check it out--seriously. I really think this place has what it takes to be successful, but they need to work out the kinks in their consistency.
8 years ago (30-04-2017)
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