The Pour House is Craft Beer Concept serving over 140 Craft and Belgian bottled beers with 30 rotating drafts plus a hand pump firkin. Featuring a Raw Oyster Bar & a Burger Menu to die for, The Pour House is truly #ABetterBeerBar with #BetterBarFood!!
Are you in love with craft beer as much as we are? Stop in to see why our selection is the best in town! Starting with the original Pour House in Westmont, NJ we’ve now grown to 3 total locations, with stores in Exton and North Wales, PA. You can always find an extensive, ever-changing lineup of craft beer on tap and there’s always something fresh in the firkin. So Pour one more & get your oyster fix for cheap! Stop in on Wednesdays for our Buck-a-Shuck special straight from our Raw Oyster Bar! Just one of the reasons that The Pour House is #ABetterBeerBar with #BetterBarFood!
Founded in 1983 by Bob Platzer, with the help and support of his wife Donna, P.J.W. Restaurant Group has grown from one restaurant to 19 with four different dining concepts throughout New Jersey and Pennsylvania. Though Bob’s first restaurant, Platz’s, eventually became the regionally renowned P.J. Whelihan’s, his original commitment to serving great food with good company is something that has never changed. Today, the group’s esteemed hospitality brands include: P.J. Whelihan’s Pub and Restaurant, the casual pub and eatery which pays homage to Bob’s grandfather’s name; The Pour House, the neighborhood favorite for the best to offer in craft beer and unique pub grub; Treno Pizza Bar, a wood and brick fired pizza bar offering authentic Italian fare with P.J.W. Restaurant Group flare; and The ChopHouse, a lakeside steak and seafood restaurant with an upscale yet friendly atmosphere.
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