South Side Pizza

Reviews, get directions and contact details for South Side Pizza

Address: 186-188 Havemeyer St , Brooklyn 11211, NY, US

Phone: (929) 295-8500

State: NY

City: Brooklyn

Zip Code: 11211

Opening Hours

Monday: 12:00-23:00
Tuesday: 12:00-23:00
Wednesday: 12:00-23:00
Thursday: 12:00-01:00
Friday: 12:00-02:00
Saturday: 12:00-02:00
Sunday: 12:00-01:00

Update Info

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Reviews

Place is great. They have a happy 4-7 everyday. A full bar too. Cant go wrong on their spiked frozen drinks. $5 beers Tvs inside and out. Clean spacious bathroom. Oh yes!--- and the pizza is good too.  Wheelchair accessibility: To the left is ramp.

THE PIZZA HERE IS SO LEGIT!!!  I have been so pleasantly surprised by the three times I’ve been here. I’ve only had pizza here but am looking forward to trying the drinks and food here as well and especially the pasta. Staff is beyond friendly but most importantly the pizza is unbelievably good!! Top two slice in the area along with l’industrie

A phenomenal Italian restaurant! I was visiting and we found this restaurant The Calzone, fried calamari and the ricotta cheesecake were amazing!! Thank you to Anthony for your outstanding service. Definitely I will be back!

Great spot for pizza, Italian food with a full bar. Great addition to the neighborhood

This place is amazing, the food is fabulous, and Anthony is a great host, very friendly and kind. Definitely recommend this place to come and have a good time with delicious food authentic Italian food!

Pizza is super thick and doughy and soft and the staff was so so nice and cheery, even just for pick up. Got a few types of slices. Thumbs up!!!!

The food was amazing! Everything on the table was so delicious, it was a party of eight people we had salad, salmon with asparagus, lasagna, calamari and shrimp, mojitos, wine and of course the pizza! I had a full belly and I still wanted more and the service was excellent! I am definitely going back!

Came here late on a Sunday night and the place blew me away exceeding expectations. I had the calamari and meatballs to start which were some of then best I’ve had, make sure to mop up the delicious Pomodoro sauce with the delicious bread. I then had the bistecca as my main which was cooked perfectly and delicious. I finished off with the tiramisu which was a great ending to the night. The drinks were perfectly crafted as well and from what I saw all the dishes looked mouthwatering and authentically Italian. The pizza also looked great can’t wait to come back soon to try it. Anthony the manager was extremely friendly and greeted us as we walked in and constantly make sure our experience was good. Joey the bartender was  extremely friendly and knowledgeable on the menu as well as providing great recommendations. The Server that was working was Edwin and he was overly energetic to tell us about each dish and what his favorites are.  All in all great staff, great food and great drinks whats not to like. Will be back soon

I am a regular here for the Salmon and the Branzino. Both are cooked wonderfully, with different sauces and served with a vegetable. Meals always come with fresh, warmed bread which is a great part of the meal.  It is hard to find fresh fish at a good price in NYC, especially nearby to me or for pickup. This place gives me a complete, healthy meal and has been a great addition to my first-calls

I visited this new spot in "the Southside of Williamsburg"  on Havemeyer Street and was blown away!  I had passed by a bunch and waiting for it to open.  After my first visit,  I felt compelled to review this place.   Food was outstanding, staff could not have been friendlier.  Had an awesome drink at the bar.  They are open late and are GLUTEN FREE FRIENDLY.  The best Gluten free pizza I have ever had.  I am also dairy free, so I can rarely, if ever get a pizza with non dairy cheese unless I buy it frozen.   They have amazing non dairy cheese.  It took me back 20 years when I had a real slice of pizza, that's what it was like. I'm no vegan, but we tried the vegan meatballs because they were GF.  They were excellent, just like regular meatballs, with a subtle pepper flavor.   I also had the pollo al forno and it was full of herbs and flavor, piping hot and delicious.  My wife had Branzino and it was as good as it gets.  My son had the lasagna and it was better than Nonna's. Shhhh don't tell her.    I highly recommend visiting this spot and I can't wait to return to try something else.

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