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Sugarfire

  1. Downtown
  2. St. Louis Restaurant

Reviews, get directions and contact details for Sugarfire

About

World Championship downtown Saint Louis barbecue restaurant with burgers, sandwiches.

Address: 605 Washington Ave, St. Louis, MO 63101, USA
Phone: (314) 394-1720
State: Missouri
Zip Code: 63101


Opening Hours

Monday: 11:00 AM – 9:00 PM
Tuesday: 11:00 AM – 9:00 PM
Wednesday: 11:00 AM – 9:00 PM
Thursday: 11:00 AM – 9:00 PM
Friday: 11:00 AM – 9:00 PM
Saturday: 11:00 AM – 9:00 PM
Sunday: 11:00 AM – 9:00 PM

Update Info
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Reviews
Excellent BBQ! Sides are even better! The lines however sometimes are spectacularly long, and the staff may at times may be in a really bad mood. I've actually seen staff members, during one of my visits, berating an international customer for taking too long to order. However, if you get past this behavior, the food, especially the brisket, is one of the best I've ever tasted. I knocked down one Star because of staff.
7 years ago (11-01-2018)
BEST. BBQ. EVER. This was recommended by our airport shuttle driver and didn't disappoint. There was a line during lunch time but we'll worth the wait. All of the meats were juicy and delicious.. As we're the sides. The turkey was my favorite. Seating is kind of hard to get when it's crowded.
8 years ago (15-11-2017)
As a native Texan, I know good brisket and these guys do it well. Also had great smoked prime rib and rib tips. Yummy shakes for the kiddos and lots of beer (and grown up shakes) to keep mom and dad happy!
8 years ago (28-12-2017)
Delicious food and friendly staff! The ordering process is a little chaotic, but power through because its so worth it. I loved the selection of local beers and baked goods too.
8 years ago (28-12-2017)
Awesome to the core. Had to wait 30 minutes in line but with the music, Decore, and. The mouth watering smell I have no complaints. I could not stop eating The food was top notch. THIS IS THE PLACE TO EAT IF YOU ARE STARVING BECAUSE YOU MOST DEFIANTLY WON'T BE WHEN YOU LEAVE.
8 years ago (17-12-2017)
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