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Reviews, get directions and contact details for Tara Kitchen

About

Visit our award winning Schenectady restaurant to get a taste of Morocco!

Story

The story of Tara Kitchen begins…with a love story. Owners Aneesa Waheed and Muntasim Shoaib met in Marrakech, Morocco and after a whirlwind romance, married under starry cobalt skies on a balmy North African night, in the shadow of the Atlas mountains. They left their desert paradise for Aneesa’s hometown of Schenectady—and brought with them their love of Morocco’s rich cuisine and culture. In Tara Kitchen, the only Moroccan restaurant in the capital district, they share that love with a loyal and growing clientele. The couple opened the restaurant in 2012, after nearly three years of offering authentic ethnic food in the Schenectady and Troy farmers markets. Aneesa creates exotic yet accessible dishes—from fragrant tagines to delicious couscous—infused with the complex blend of spices and ingredients unique to Moroccan food. After receiving numerous requests for sauces to cook with at home, Aneesa created the Tara Kitchen line of distinctive jarred sauces that are free of gluten, nuts, soy, dairy, sesame and in some cases, salt and oil. They are available now on our website and at select Northeast Whole Foods stores, Price Chopper, Niskayuna Food CoOp and Honest Weight Food CoOP.

Address: 431 Liberty St, Schenectady, NY 12305, USA
Phone: (518) 708-3485
moc.nehctikarat@nimda
State: New York
Zip Code: 12305


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Reviews
This is truly an amazing dining experience. Small restaurant but incredibly tasty food. Owners are very polite. Food is always steaming hot, and just delicious.
8 years ago (30-09-2017)
What an amazing place. Recently went to Morocco and the food here was same, if not better. Petite, cozy but delicious food.. make sure to get the baklava. Will definitely be back.
8 years ago (07-08-2017)
Food comes out very hot temperature wise. I love that. Incredibly flavorful too. Nice wine selection although I went with a Morrocean beer. Lots of vegetarian options but I had the lamb. Tender and spicy.
8 years ago (28-07-2017)
One of the best finds I've found in such a long time. Eggplant appetizer was delicious and the preserved lemon sauce on a boot would be amazing. I got it with the shrimp and potatoes. Kudos!
8 years ago (01-08-2017)
Great food with a fantastic combination of flavors! One of the few places where I love everything on the menu.
8 years ago (30-09-2017)
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