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Reviews, get directions and contact details for Texas Roadhouse

Texas Roadhouse
"At Texas Roadhouse in Kokomo, IN we like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down - well, we have those, too.Our food's not the only thing that's Legendary at the Roadhouse - our fun is too! From our line dancers to our jukebox to our friendly servers, you'll enjoy every second you spend in a Texas Roadhouse.The Texas Roadhouse story is simple. Legendary Food, Legendary Service - all with lots of Legendary Fun!"
Address: 5107 Clinton Ave , Kokomo 46902, IN, US
Phone: (765) 455-1500
State: IN
City: Kokomo
Zip Code: 46902


Opening Hours

Monday: 15:00-22:00
Tuesday: 15:00-22:00
Wednesday: 15:00-22:00
Thursday: 15:00-22:00
Friday: 15:00-22:00
Saturday: 11:00-22:00
Sunday: 11:00-21:00


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Reviews
The wait wasn't very long to get in however they overcooked our fried pickles and had to redo them then the roadkill my wife ordered was overcooked. Then it took over 25 minutes for our waitress to figure out our bill and get it back to us. Don't know exactly what the issue was but definitely was dissatisfied.Food: 4/5
We got to reserve our seat today. It is very packed. Our food looked amazing at first. And I was dying to eat the shrimp! I love Texas roadhouse shrimp! But I'm so sad to find they didn't devein my shrimp 100% and it tasted burnt. And the steak tasted just as it would if my family were to make it. I'm a bit disappointed actually. And service was absolutely horrible ! Waiters and waitresses running everywhere. We just left our money with the ticket on the table and left. I'm so sad !! Kind of ruined my day.
I've frequented thisTexasRoadhouselocation in Kokomo, Indiana, since way back in the day when I was a young teen... This location sometimes isn't perfect when it comes to wait time, along with poor quality service and time management...but I digress... Nevertheless, outta all the times I've been here to this particular location over the years, there have been a handful of bad experiences, but in the long run, generally overall, it's usually a good experience... The food is very excellent, and overall this is my most favoritesteakhouseestablishment outta any based on price and food quality, it's very yummy...
Went in and grabbed some to go rolls for Christmas dinner with some cinnamon honey butter. Family always loves the rolls. They make handy little bags of the frozen ones now. So, I grabbed a bag that I could bake in the future.Food: 5/5
Food was done quickly and it was great. Waitress seemed pretty new but did a good job. Service manager checked on our table and many others numerous times during our visit. Overall great place.Food: 5/5
Facility was not the cleanest for a fairly new building. Service was mediocre. Food was good to great, which almost made up for service/wait staff inefficiencies. Daughters chicken nuggets were like pieces of breaded scraps. They did bring out some grilled chicken to replace after everyone else was done eating. Customer Service needs help.
Bread and spread are marvellous! Ribeye steak is good. Ribs are so so.
By the time we saw our appetizers it was almost an hour and a half wait at our table with just rolls and by then we mostly got full on rolls, we barely ate our apps or main course. The rolls were amazing! Only complaint would be my burger wasn't cooked how I asked for it as there was a good amount of pink in the middle when I asked for well done, and the onion blossom was slightly on the cool side and a bit chewy. We also didn't really know who our waiter was as we saw four people in total and we were barely talked too by anyone. The one person we remember was a guy named Adam, he brought us our main courses and finally someone asked us if we wanted a drink refill or needed anything and he did refill our drinks and brought us more rolls as we were out of both; Adam then asked us again if we needed anything before us telling him no we were good now and he said 'ok, enjoy you guys!' with an amazing smile. Awesome dude right there. Bill came out to about $50 and that's not bad for two people; you definitely should at least know who your server is, and we had absolutely no clue, we never had a server introduce themselves saying they were our server or anything so we really don't know. Overall it was ok just not really what I was hoping for. Parking: There were only a few spots left in the lot, but there is a good amount of space for you to park usually in their parking lot.
I went for a birthday party, and to begin, we got an onion blossom that was cold. I had to send it back, and they brought a new one that was fresh and hot. Now, the waiter did a great job. But here is where things got bad. I got the 14 Oz Porter house steak with mushrooms and corn and rice. The steak and the corn and mushrooms were very cold to the point they did take it off, but I left hungry because the wait was very long anyway for the food to come. Then the ribs my girlfriend got was freezing also she ate two small pieces and when the manager came we told her but all she said was sorry to hear that. Then my sons chicken was burnt. I spent 75 dollars and 3 out 4 left hungry.
I was impressed! Food tasted great, steak was nice and flavory. Atmosphere, again lower the music a notch or two. This seems to be an issue with many restaurants. Pricing was reasonable. I liked the 3 om -5pm special dinner rates. Now, pur waiter- Brookelyn Was Awesome, she was timely and right in top of our order and customer satisfaction is a 10+++ Keep up the good work. Over Experience was 10+++
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