The Audiffred Building

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Address: 1 Mission St , San Francisco 94105, CA, US

State: CA

City: San Francisco

Zip Code: 94105

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Reviews

Great meal at Boulevard.  3 course meal was plentiful. Mains are especially tasteful and the stand out of the 3 courses.  The starter was great but desserts didn't match the standard of the previous courses. Still good - just not the same level.  Staff were excellent and friendly throughout.  Atmosphere was a mix of business and couples for a Thursday night.

My coworkers and I went here for a holiday team dinner. First of all, the decorations were amazing. It definitely felt festive and added to the overall ambiance of the restaurant. Secondly, the servers are so friendly and very accommodating. Lastly, the food tasted amazing but some dishes can be improved.  We got the prix fixe menu but it’s ultimately customizable to a certain degree especially if you’re vegetarian/vegan. Anyway, I got the seared scallops for the appetizer and it’s for my mains, i got the halibut which i think was a bit dry. Fishes can be tricky to cook. And for dessert, i got the molten lava cake with vanilla ice cream and it was heavenly  will probably go back to take my husband here, but definitely this is a special occasion type of date venue.

I’m in love with this place! This is the trifecta — exquisite cuisine, fantastic service, and beautiful ambiance that transports you into another place and time.  While we were given the mixed option of three- or four-course menu for our table, we all opted for the four-course. We started with amazing cocktails followed by a beautiful wine to pair with our dinner choices. We savored every sip and every bite.  You’ll want to take in every bit of this place. From the spectacular surroundings, the sounds of guests enjoying their time, the flavors of the food and drinks that dance in your mouth, and the incredible service of the friendly staff.  Take the time. Spend a little. Live and love life. Cheers!

This is a fantastic restaurant. The ambiance is intimate and relaxing. The staff is top notch and the food is even better.  We had steak as our main course and it was grilled to perfection. I would recommend to get a reservation ahead of time. However we were lucky to find a spot right at the bar.  Bill can add up pretty fast, especially with drinks, but I would highly recommend!

Very nice restaurant! Everyone was super friendly! I didn't know it was for my birthday celebration so it was super extra special! The foods are top notched! We enjoyed every minute we were there!Dine in: Yes

Two of us dined here. Excellent food. Attentive staff. Good portion. Highly recommend its pork chop. Their cocktails are very tasty as well. I had gran market.

Still, after all these years, an all-round excellent dining experience.  Stuffed squash blossoms, pork chops and a modernist take on strawberry shortcake.  Outstanding, from the interactions with the host and server, to the Negroni and on through to the last bite of the strawberry dessert.

I'm not sure if I'm alone in this, but whenever I have little expectation of a restaurant and that restaurant blows me away - I have a hard time explaining why.  Was it the amazing food? Yes. The food was delicious, from the first bite to the last little-bit of dessert.  Was it the great service? Yes. My party never wanted for anything. Our server was incredibly knowledgable and, more importantly, honest. She shared her actual opinions and steered us towards dishes that were going to fit our palate.  Was it the atmosphere? Yes. The darkly lit room, with a mix of 1920's and victorian decor gave off a very welcoming and cozy vibe.  It wasn't one thing, but I guess a combination of it all. Its expensive, but it's an experience and it's something you should DEFINITELY try when you're in this city.

This place is so amazing!! Great service and great price! 3 course is only $96 per person! I got Hamachi, pork chop and coffee cake.. it was my best choices!! Hamachi was light but very delicious,  pork chop was super juicy and good, end with coffee crunch cake which was beyond good!! Between meals, they gave us veggie dip, bread and fruit jelly and chocolate covered fruit. Ordered coffee Martin with tito.. and it was very refreshing!! I will definitely will come back for more!!

Late Saturday night and the place was packed! The Art Deco style lamps add flair to the ambiance and the open kitchen brings in the action.  We had a table by the window w a great view of the Bay Bridge!  The tasting menu -sadly had very usual & conventional dishes like beef tartar, hamachi crudo. I opted for the blood orange, beets and burrata salad which sadly was the best dish. My entree was scallops perfectly charred but the purée spinach was too salty. My trifle was so disappointing- it was heavy and creamy with chocolate. It was not the delightful light trifle that I expected to top off the meal.  I Ordered a Prosecco for my cocktail and we ended up w a wonderful bottle of A. Rafanelli Zinfindel that made up for the mediocre tasting menu. For the price of the tasting menu, I’d rather go to other restaurants with more creative, inventive and exciting dishes than the tired ol salmon, pork chops or lamb chops. Dare I say - Rich table, Sons & Daughters or even Abaca! .

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