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The Butcher's Table

  1. Seattle
  2. Seattle Steakhouses
  3. Seattle Butcher
  4. Seattle Wi̇ne Bars

Reviews, get directions and contact details for The Butcher's Table

The Butcher's Table
"Featuring Mishima Reserve American Wagyu beef, join us for an unparalleled culinary experience. Nominated Seattle’s Best Steakhouse by Thrillist."
Address: 2121 Westlake Ave , Seattle 98121, WA, US
Phone: (206) 209-5990
State: WA
City: Seattle
Zip Code: 98121


Opening Hours

Monday: 16:00-21:00
Tuesday: 11:00-14:30
Tuesday: 16:00-21:00
Wednesday: 11:00-14:30
Wednesday: 16:00-21:00
Thursday: 11:00-14:30
Thursday: 16:00-21:00

Update Info

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Reviews
Atmosphere was dark, moody, and intimate. Perfect for a nice date night. Food was alright, overpriced. We ordered a medium rare steak and got a medium steak. We didn’t send it back given that someone at our dinner party already sent back her steak a few times and it still wasn’t right. We expected our steak to be cooked perfectly if it’s at a steakhouse.
Very cool aesthetic both upstairs and downstairs. The waitstaff was knowledgeable and prompt with their service. The food was absolutely delicious. We shared a flight board with 4 different cuts of meat and each one was amazing. We especially liked the hen of the woods mushrooms as a side dish. The dessert menu was just as unbelievably as the main entrees. Would highly recommend the lemon and strawberry and cinnamon donuts. All around A+
They accommodated our reservation early, and the service was spot on. Attentive. But not in the way. Took the time to split up our checks and provided us with brief explanations. The steaks were cooked perfectly to each of our preferences. We had a great time and a wonderful dinner outing. Filet Mignon was the best. Food: 4/5
My husband and I enjoyed our date night dinner here more than a recent first trip to Canlis, from both a food and service perspective. We had no expectations going in aside from that we were going to a steakhouse. That said, I'm happy I checked the reviews just enough when making our reservation and booked a table downstairs; upstairs which is the ground floor where you enter is a cool industrial space, and bright - I could see it being perfect for a work meal or larger group of friends. Downstairs was sexy in a tasteful and intimate way, complete with fireplaces and a very slick second bar. The wait staff were all professionals; helpful and available just the right amount - knowing when to make conversation and when to make themselves sparse. They graciously accommodated us moving to a larger corner table when we saw it opening up as we were seated. Even though I was in the mood for classic cocktail, I got one of the house cocktails because it was too intriguing to pass up. So glad I did because it was fantastic. My husband got great guidance on the right steak and wine paring order from their Somm on staff. I loved my salmon and all the sides we got to go with our proteins. Dessert was the cherry on top of a great meal. We enjoyed the entire experience immensely and can't wait to go back soon. We'll definitely be recommending to friends and plan to go here for future fancier date nights or special occasions. Dietary restrictions: I am pescatarian and was able to enjoy a lovely meal
Great steak - high quality food all in all. The service was beyond good - really helpful and friendly. The only thing that I did not quite like was the extreme smell of smoke in the restaurant. It smelled like old coal smoke - unpleasant.Food: 4/5
The food was great. Wasn't too impressed with the crab. But I mean, you take the gamble with it being more of a steakhouse. The crab dip was really good. The Banana Daiquiri was probably my favorite. My bf really enjoyed the Mac and Cheese. Lindsay was a great server!Food: 5/5
This was the second time I had been here, and it was more spectacular this time than the last. Get there early enough to try the smoke bone marrow. Then treat yourself to the bone marrow encrusted ribeye!Food: 5/5
Celebrated our anniversary here and sure glad we did! We had the corner booth in the bar, perfect for sitting next to each other and having a view of the entire restaurant. Omar was top notch, haven’t had that level of service in a long time. Excellent at making recommendations and checking in on us. We ordered the field of greens salad, Mac n cheese with crab and the NY Manhattan ultra cut. Everything was 5 star, flavors were excellent - super filling. They surprised us with dessert on the house, pepper donuts. Can’t recommend enough. Best fine dining experience we’ve had in Seattle! Thank you for a wonderful night!
I was disappointed in this place. I don’t understand why they ask for the special occasions, if they don’t or forget to celebrate it. It was my birthday celebration and they did say happy birthday to me when they asked whose birthday it was. But they didn’t give me any complementary dessert or anything. Other restaurants, no matter how much money you spend, always give a complementary dessert. It wasn’t until my brother said something because we saw another table celebrating their birthday where they gave us donuts for my birthday. The steak depending on your cut was good. It shouldn’t take for someone to say we are celebrating something for them to give a complementary especially when they already knew we were celebrating a birthday. They barely come over to replenish your water too. Certain cuts were chewier than other cuts. We picked the tasting flight since we wanted to try a variety of cuts. I expected more out of this place, considering the price they charge you, but came out disappointed instead.
Steaks were very tender and flavorful and perfectly cooked. All the other items we ordered were excellent. Service was very professional and friendly. Highly recommended.Food: 5/5
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