The Curious Fork

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About

We have a passion for food and passion is always best when shared. With this in mind, we created The Curious Fork – where you can share culinary knowledge through our school, café, and unique, personal product experiences.

Address: 512 Via De La Valle #102, Solana Beach, CA 92075, USA

Phone: (858) 876-6386

moc.krofsuoiruceht@ofni

State: California

City: Solana Beach

Zip Code: 92075

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Reviews

Simply brilliant!!! Yesterday my wife and I agreed that it was time to try something to eat at this eclectic gourmet eatery...because we had heard it was excellent.When we arrived around midday the place had a few diners enjoying breakfast / brunch.It's a very happy space inside with community tables and a number of bar top tables scattered around.I was inquiring about the types of food on offer with Shyla behind the counter .....explaining that I had recently read that the chef/founder Barbara had a personal dietary issue hence the gluten free bread and other foods on the menu.Soon after I was talking directly with Barbara who explained her culinary mission ...essentially to provide healthy top quality and interesting foods for all her customers.My wife and I ordered lattes and sandwiches from the very extensive menu board.As we waited a steady throng of customers kept streaming in the door....must be a popular breakfast / lunch venue we realized.Our lattes tasted quite nice though we tend to like stronger blends.As we waited for our sandwiches we couldn't help striking up conversations with a couple of diners sitting at our long table.....one lady was a wellness coach from San Francisco and the other one was a children's book writer who lives close by...how interesting is all that? We collected our lunch order from the counter when it was ready.....both sandwiches looked fully loaded.My wife had ordered a Greek Chicken wrap and I went for the Turkey Avo made on a house baked gluten free ciabatta.The sandwiches were in the $12 to $13 bracket but the high quality ingredients tasted very fresh as did the house baked gluten free bread.We were more than happy with our lunch and the friendly service we received from all the staff.Barbara explained to us earlier that she is planning to open a gluten free bakery next door and is also adding a range of gluten free beers to the beverage menu.I have to be honest that I had reservations about eating gluten free products particularly bread because I had heard it can have an odd taste but the ciabatta that came with my lunch tasted perfectly normal..and maybe even better.We also met Paul who looks after the farmer's produce boxes sourced from local farms for customers here and Katherine who is one of the culinary instructors who looks after the evening cooking classes.It is simply amazing how many food disciplines The Curious Fork is engaged in and it is all propelled by the dynamic Barbara and her talented staff.Our first visit here was a lot of fun and our lunch was very enjoyable.The Curious Fork has so many strings to it's bow......it's a deli making delicious healthy hand crafted sandwiches...it's a cafe making a wide range of coffee & tea beverages whilst providing a relaxing space for diners....it's a bakery serving a wide range of gluten free breads,cakes and other products....and it's a culinary cooking school to boot.We love it!

 7 years ago (10-09-2017)

Being gluten and dairy free, it's rare i get to go to a restaurant where I can eat everything on the menu. Everything I tried was super tasty!

 8 years ago (05-08-2017)

The food here is delicious and fresh. I go for lunch about once a week. Their pies are great and everything is gluten free!!

 8 years ago (13-07-2017)

Great food. Gluten free and they have great coffee too!

 7 years ago (09-08-2017)

Great breakfast stop.  Fun atmosphere. Great staff. Try the pies they sell to go... Apple pie was the best i have had in San Diego. 

 8 years ago (26-12-2016)

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