The Grill Room & Bar

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About

The Grill Room and Bar opened in May of 2008, bringing Chef and Owner Harding Lee Smith's commitment to high quality meats and produce to the heart of the Old Port.

Story

Wood Fired Local Meats and Seafood.

Address: 84 Exchange St, Portland, ME 04101, USA

Phone: (207) 774-2333

Website

moc.liamg@moorllirgeht

State: Maine

City: Portland

Zip Code: 04101

Opening Hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
Sunday: 5:00 – 9:00 PM

Update Info

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Reviews

All the food here was outstanding.  In the summer there is a great patio area.  Inside can get quite noisy as exposed brick makes up most of the interior.  The service has been excellent every tone I've gone.  The prices are a bit high, though, for what is offered, or I'd have given one more star.

 8 years ago (28-02-2018)

If you order a medium-rare steak here, they intend to serve it rare. To the restaurant's credit they are very clear about this. The problem is, 1.) If you aware of what I am intending to order, i.e. what most would consider a medium-rare steak, there is no need to utilize your own temp system to confuse the issue and make it more difficult to get what I want, and 2.) In 3 visits I still haven't gotten the temp I wanted. I'll acknowledge a lot of people that eat here either don't experience this or they are completely OK with it, but for me its disappointing. Everything else about this place is fine.

 8 years ago (25-02-2018)

Good people, good food, good wine, great beer selection. The waitress was very concerned about how they cooked steak (French heat chart - so rare is very rare and well done has a touch of pink hiding somewhere in the middle). My rare filet was perfect - if anything more cooked that I would have done (I like my steak mooing). The escargot was also delicious as an appetizer.

 9 years ago (15-01-2018)

This is an amazing place to eat! Everything was perfect here! Our server was great as well. We got the filet mignon special, which was cooked exactly as ordered. It was delectable. It came with asparagus that was so very tender. We also got the seared tuna steak, which was seared perfectly and very nicely raw in the middle. For sides we got the Brussels sprouts with bacon, and the sprouts were cooked just right with great flavor in the bacon. We also got the mac and cheese, which was very yummy. Finally, we got the gratin potatoes, which were the best we've ever had. They were so cheesy and yummy and unrivaled in taste. I still dream about them. There was also a great beer selection as well. I can't wait to go back here!

 8 years ago (19-02-2018)

Insane food and service! Enjoyed my meal at the bar and was impressed with the bartender Zoley who made my experience even better. The filet was cooked to perfection and as so were the other meals! So happy I tried this gem in Portland!

 8 years ago (18-03-2018)

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