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Reviews, get directions and contact details for Tongue in Cheek

About

An eating, drinking & cavorting restaurant. With a passion for supporting humane and sustainable farms. We believe living a good life tastes better.

Story

Craft cocktails, cocktail flights, wine, beer and inventive New American cuisine created by Chef Leonard Anderson - all served in a lively, casual atmosphere.
It's fine dining, without the pretension.
We are committed to serving animal products that are raised in a humane and sustainable manner.
We believe living a good life tastes better.

Address: 989 Payne Ave, St Paul, MN 55130, USA
Phone: (651) 888-6148
zib.keehcnieugnot@tae
State: Minnesota
Zip Code: 55130


Opening Hours

Monday: Closed
Tuesday: 11:00 AM – 2:00 PM, 4:00 – 10:00 PM
Wednesday: 11:00 AM – 2:00 PM, 4:00 – 10:00 PM
Thursday: 11:00 AM – 2:00 PM, 4:00 – 10:00 PM
Friday: 11:00 AM – 2:00 PM, 4:00 – 11:00 PM
Saturday: 10:00 AM – 11:00 PM
Sunday: 10:00 AM – 9:00 PM


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Reviews
Restaurant look has a nice ambiance. The staff and waitstaff are friendly and attentive. The food was delicious. I recommend the steamed bun as an appetizer. We ordered a burger and spicy fried chicken sandwich - so good. The only caveat I had with the place was that their menu didn't list all the ingredients, so when my dish came out it had cilantro (which I don't like). My husband and I ended trading dishes (he had the double patty burger) it was still very delicious! Drinks are also good with a lengthy bourbon menu.
7 years ago (13-01-2018)
Love this place! Brunch is fantastic. The brunch deal is a great value, but you will need a nap after! Another good tip - they are very friendly about non-alcoholic drink requests.
7 years ago (23-01-2018)
Loved it! Interesting menu and perfect for sharing small plates. Three of us shared four small plates and it was amazing. Incredible flavors, nothing you would make at home, really a fun experience. Also had a nice dessert and coffee to be able to linger a bit. Excellent wait staff, nice size, nice location. Great place to go for special event or just to enjoy great food.
7 years ago (03-11-2017)
Beyond expectations. Flavor combinations are creative and fresh. The gravalox tortilla is one of the oddest but most delicious dishes I've had in 2017. Fried chicken bun, brisket, mushroom mousse (seriously, I know it sounds odd but try it), egg and bacon teaser - all outstanding. The menu is structured in such a way that you can try several things without eating or spending too much. Service was friendly and flawless. We'll definitely be back.
7 years ago (09-12-2017)
Nice friendly staff. They were willing to accommodate a large group during the end of the brunch rush. Great food!
7 years ago (27-01-2018)
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