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Tony Boloney's Atlantic City

  1. New Jersey
  2. Atlantic City Food

Reviews, get directions and contact details for Tony Boloney's Atlantic City

About

Atlantic City Indigenous Pizza, Award Winning Subs & Bad A$$ Grub

Story

Tony Boloney's is an Atlantic City original. We make Indigenous Atlantic City Inlet style pizza, Award Winning subs & bad a$$ grub.

Address: 300 Oriental Ave, Atlantic City, NJ 08401, USA
Phone: (609) 344-8669
moc.syenolobynot@ofni
State: New Jersey
Zip Code: 08401


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Reviews
Usually the food is good, but my sub tonight was poorly made and the chicken was not fresh. I ordered a 500 club which is chicken cutlet, bacon, lettuce, tomato and mayo. The chicken was dry and inedible. It had probably been sitting all day. For an $11 sub I'd expect it to be made fresh. Overpriced and overrated. I doubt I'll be returning. I can't afford to spend $40 for 2 people to eat subs if it's not going to be prepared fresh.
8 years ago (03-12-2017)
Third summer in Brigantine Beach. Since there really isn't any good pizza there. we decided to make the short driver over to AC and very glad we did. The pizza is HUGE and tasty. It isn't the best pizza I have ever had; but it is darn good. Great sauce, and cheese and dough. Kids and I finished the whole thing. Prices are great as well. Btw: the wings are huge! They aren't kidding about size! Homemade sauce was super tasty as well. My only knock, as others have said, is the flies in the restaurant, especially on the slices that were sitting out waiting to be sold. Since our pie and wings were fresh there were no issues; not sure I would grab a slice though.
8 years ago (17-08-2017)
Great cheese steaks. Went during a bachelor's party. The food was amazing they didn't mind the large number of us and they were fast and very accommodating.
8 years ago (13-11-2017)
A "hole in the wall" pizza shop atmosphere with a slight eclectic edgyness to it. You would never guess there were such creative variants of pizza & cheesesteak on the menu. There was a man & woman with their kids dining when I entered. Then, a couple of New Jersey Transit police officers came in for a takeout order, and some banter with the two friendly ladies working the order counter. Soon some Atlantic City police officers arrived and joined in. As a pizza purist (who would never dream of taking a well baked pizza with the best quality mozzarella, tomato sauce, & dough, then ruin it with toppings), I thought the safe choice for my first visit would be the "House" pizza. The menu notes a spicy marinara sauce. I thought "how spicy could it be?" Well, my lips & tongue are burning as I write this review 😂... but in a good way. The bottom of the pizza was not crispy, nor was it firm enough to support the cheese and sauce, which resulted in the dreaded "drooping" and "cheese sliding". However, the bottom still had the desired dryness with no watery saturation. The sauce was complex and tomatoey, and the mozzarella had strong dairy flavor. There was a moderate amount of oil exuded between the two. It's difficult to bake the perfect pizza every time so I was fine with this pie. Next time, I intend to try out one of their three super creative types of vegan pizza. Also, I would like to try one of their many sandwiches and other menu items... all in good time. I will give you an update when the time comes. Click on the photo to see the full picture of the place on the November evening of my visit.
8 years ago (10-11-2017)
a little hole-in-the-wall, but great sandwiches, and unique Pizza check this one out
8 years ago (10-12-2017)
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