Traif

Reviews, get directions and contact details for Traif

About

Specializing in pork, shellfish and globally-inspired soul food.

Address: 229 S 4th St, Brooklyn, NY 11211, USA

Phone: (347) 844-9578

Website

moc.ynfiart@ofni

State: New York

City: Lorton

Zip Code: 11211

Opening Hours

Monday: Closed
Tuesday: 6:00 PM – 12:00 AM
Wednesday: 6:00 PM – 12:00 AM
Thursday: 6:00 PM – 12:00 AM
Friday: 6:00 PM – 1:00 AM
Saturday: 6:00 PM – 1:00 AM
Sunday: 6:00 PM – 12:00 AM

Update Info

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Reviews

Delicious meal, great experience! We were a 5 top seated at a small, round 4 top table on the back patio. I was a little skeptical based on that - and I was immediately proven wrong. We did the tasting menu ($55/person) plus wine pairing ($35/person). It was a great value. The food was still served family style: generous portions, all delicious. Our favorite was the shrimp with pineapple and sweet potato. Our server was fantastic, too. We’d come back here tomorrow!

 7 years ago (22-04-2018)

Treated ourselves to the chef's tasting menu for our wedding anniversary. Everything from atmosphere to service to plating to creative flavor pairings made for an amazing experience and worth the price. The cocktails paired and contrasted well with the dishes. I loved getting to choose between an adventurous menu versus a more conservative menu. Adventurous all the way!

 7 years ago (08-04-2018)

Food and atmosphere is OK. Nothing life changing. Made a reservation for a Friday night for four people. We were seated immediately. Our group decided to do the chef tasting. All items came out as they were prepared. Had a good selection of options and we were able to pick and choose, they also take note of dietary restrictions. Wine list was great.

 7 years ago (29-01-2018)

I came here for New Year's Eve and tried the chef's tasting menu. It was 75/pp with 8 courses and 2 desserts.

The courses here are small, and provides a sample of the menu. It's more of a tapas style I'd say so you may leave not being full.

Bacon Broth: It was a good sample of bacon broth. The flavor was rich, and I can imagine myself dipping bread, or having a soup based on this broth.

Fish with avocado: Unfortunately, I don't remember the name of this dish but it was my favorite. The fish was fresh and the avocado paired well with it. It was refreshing.

Scallops: DELICIOUS. 

I'd have to update my review one day when I go back, since I don't remember much. 

To skip to the desserts since I don't remember the name of the food I had, their bacon donuts was really good. I don't like bacon much, but the donuts were good and moist.

 7 years ago (07-01-2018)

The food and service were amazing! I tried the Chef's Selection and was not disappointed. My favorites were the soft-shell crab and the cauliflower.

 7 years ago (04-05-2018)

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