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Reviews, get directions and contact details for Trapper's Fishcamp & Grill

About

Trappers has been the “Horsemen’s and Horsewomen’s Headquarters” for over 10 years. Favorites include our signature mesquite grilled seafood dishes, blackened prime rib, mesquite grilled steaks, quail, & prime pork chops.

Address: 4300 W Reno Ave, Oklahoma City, OK 73107, USA
Phone: (405) 943-9111
State: Oklahoma
Zip Code: 73107


Opening Hours

Monday: 11:00 AM – 10:00 PM
Tuesday: 11:00 AM – 10:00 PM
Wednesday: 11:00 AM – 10:00 PM
Thursday: 11:00 AM – 10:00 PM
Friday: 11:00 AM – 11:00 PM
Saturday: 11:00 AM – 11:00 PM
Sunday: 11:00 AM – 9:00 PM


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Reviews
I have been here twice and both times the service is excellent and the food is great. I get the Hawaiian Halibut and it's so good. I'm not a huge fish person, don't like my fish too taste fishy... And Trappers delivers. I will say get here early as it's really popular lunch spot with the O&G crowd (and for good reason).
7 years ago (04-01-2018)
Not the best food. The food was salty and poorly prepared (crunchy rice). Generous portion though. Service was not amazing, empty drinks and poor coordination on bringing out all the plates together. The servers were were nice. For the price (17/plate) I think I will go somewhere else. Order something small and get a meal somewhere else.
7 years ago (27-01-2018)
My mother's is cajun, and styles of gumbo can be a point of contention. I like their gumbo. Everything we have tried so far is good. The service is top notch.
7 years ago (14-01-2018)
Paid $30 x two for the worst and the most expensive prime rib I’ve ever had. Should’ve went somewhere else. It would’ve made better shoes. Don’t go there to eat meat. Broccoli was good. Staff was inexperienced, although my waiter was nice he never even inquired as to whether or not everything was OK at my table.
8 years ago (26-11-2017)
Food was spectacular. Had the king crab and was delish. Love the Cuban sandwich too. Best part was the sever, Richard. Such great service, best I have ever had. Thanks
8 years ago (06-12-2017)
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