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Reviews, get directions and contact details for VIP Bar and Grill

VIP Bar and Grill
Address: 425 - 15th St , Moline 61265, IL, US
State: IL
City: Moline
Zip Code: 61265



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Reviews
I had a Philly Cheese Steak sandwich, it was so cheesy and delicious. The meat wasn't dry and it was seasoned well. My other half had tacos and he loved they. He said "they are awesome #nogrease." I highly recommend this little spot. The owner was so kind and accommodating. We definitely have a new spot. Vegetarian options: Veggie pizza, Veggie wrap.salads and will accommodate to any needs. Kid-friendliness: Family restaurant and kid friendly. Parking: Off street parking and parking lot in back. Wheelchair accessibility: Doors are wide, wheel chair accessibility in bathrooms, handicap parking on street and parking lot. Dietary restrictions: They will accommodate any dietary restrictions.
Had taco pizza,onion rings, and couple beers Had a great time with my Aunt Donna.
Bartenders were friendly and helpful, but the owners need to consider a better training and POS system as they struggled and were behind. The food was okay. Nachos were soggy, in part because of so much cheese which was good and partly because they were behind, and it sat. I went because Funktastic 5 was playing. Good setup for the band with plenty of dance space.
Hi! Just wanted to say how much I appreciated Natasha on Thursday night. She was very kind and eager to serve. She found the gluten free beer you have in stock and I got to have a cold beer somewhere other than my own patio! I have always enjoyed myself at V.I.Ps and this was no exception. Thank you! Dietary restrictions: Gluten free beer!! Yay!
Pizza was awesome, the live music was Vertigo 22, and they were amazing!!! Clean spacious club, we had a great time.
Let me start by saying, my food was totally awesome. However, the "service" not so much. The bartender was more interested in attending to people that I presume are regular customers. I had to ask her several times for a menu, and my drink. I didn't really care to much for her attitude towards me, and as a result, I most likely won't be coming back.
marisol is great & makes the best margarita i’ve had to this day
Kelsea was simply amazing but I was a little turned off by the manager interrupting her to make drinks while taking our order? It was extremely rude and unprofessional! Being a manger myself customer service should be number 1. The waitress should take her hard work where it’s appreciated! NOT PLEASANT!!!!!
First of all, the special on Friday nights per the menu is BBQ ribs. When I received the ribs they were warm, not hot. The beans were cold. The ribs were very small and the BBQ sauce looked like it came out of a ketchup bottle...the sauce was not on all of the meat...it was in lines on top of the "rack". The menu did not say "half rack". The menu error was blamed on the company that printed the menus, per the manager. In addition, the manager stated that the electronic board that is located at the bar in writing so small you cannot even see it says, "half rack". Sound like a bait and switch tactic? So I sent the meal back and did not pay for it. My party was very disappointed with this experience and regret this choice. On the bright side, the waitress was nice and friendly. The manager was the opposite. The owners response...which is below is typical of a business that will soon be "out of business" soon.
I'm normally not one to complain but our first experience here was not one that would likely make us return, unless I hear from the owner/manager. My husband and I ordered just the potato skins, and a chicken salad. We waited 45 min at least for those two things, with the only communication from our server regarding food happening about 5 min before it came out. Just seemed like way too long for those things, and I can understand being short staffed but at least communicate that with your guests ahead of time, or during the wait. The potato skins had what resembled ballpark nacho cheese, and wayyy too much of it. If I wasn't so hungry I would have had a hard time eating them.
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