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Wicks

  1. Massachusetts
  2. Marblehead Meal Takeaway

Reviews, get directions and contact details for Wicks

About

Wick's is a Marblehead staple featuring Brick Oven Pizza, Wings, Poutine, Cedar Plank Salmon, rotating local craft beers, and signature drinks!

Story

Wick's is a Marblehead staple that features dishes from our wood fired oven.

Address: 123 Pleasant St, Marblehead, MA 01945, USA
Phone: (781) 476-2076
moc.liamg@dhmskciw
State: Massachusetts
Zip Code: 01945


Opening Hours

Monday: 5:00 AM – 9:00 PM
Tuesday: 5:00 AM – 9:00 PM
Wednesday: 5:00 AM – 9:00 PM
Thursday: 5:00 AM – 9:00 PM
Friday: 5:00 AM – 10:00 PM
Saturday: 5:00 AM – 10:00 PM
Sunday: 5:00 AM – 9:00 PM

Update Info

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Reviews
Large restaurant and bar. Acceptable beer selection. Owner is trying some fun things like the guest pizza series. Food is decent. Nothing to celebrate about but certainly a place I'd go again with friends.
7 years ago (14-01-2018)
We picked up two pizzas, and both were completely burnt. Upset, we brought them back. They remade them - twice - but were incapable of cooking a pizza without burning it. Not only that, when we complained, their explanation was that the crusts can be crispy. My husband used to own a pizza parlor. Burnt crusts are not usual in most pizza places - even brick oven ones. Very poor job all around.
7 years ago (21-01-2018)
They had live music and a dance floor. And the band was great! Should have been a packed house. Need to advertise more!
7 years ago (05-12-2017)
Jen is Awesome at the bar! Great recommendations for appetizers, dinner & dessert. Must try chicken fingers & pizza! Tuesday nights are the night to go check it out! Prices and drink selections so resonable! MUST TRY, 2 THUMBS UP
8 years ago (01-08-2017)
Serious lack of organization and management. I'd love to say I could comment on the food, but we didn't get that far. They advertised Jazz Brunch every Sunday from 11. So we booked the family for Father's Day, only to turn up and the place isn't even open. There were multiple groups waiting and confused, as we all reserved online for a table. As Father's Day is a busy brunch day, we had no option but to go home. Thanks for nothing Wicks
8 years ago (18-06-2017)
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