14 & Hudson Kitchen and Bar

About

Kitchen + Bar | Private Event Space | Event Design | Piermont, New York |

Story

14 & Hudson is a new kitchen and bar located in Piermont, NY, serving affordable “New American” bistro favorites accentuated with unique and flavorful twists. With an affinity for locally sourced ingredients, guests are treated to culinary creations that showcase the bounties of the Hudson Valley and Central New Jersey farms.

At the helm of 14 & Hudson is Chef and Owner Eric Woods, a CIA graduate who draws from his considerable experience as Executive Chef in some of NYC’s most popular restaurants to deliver inventive flavors produced from the freshest ingredients of the highest quality to his guests.

In a perfect alignment of kismet, the restaurant’s name was inspired by the serendipitous convergence of time, place, and – (yes) birth order! To wit: the restaurant, perched on the banks of the scenic Hudson River opened in 2014, and Eric is the youngest of no fewer than 14 siblings!

The relaxed, inviting ambience of 14 & Hudson beckons diners to enjoy a laid-back meal, palate-pleasing appetizers, and refreshing cocktails and craft beers. Caitlin Burck of Piermont Design Group and Paula Clemente Woods reimagined the interior to include a long bar and 45-seat dining room fitted with warm woods, ambient lighting and comfortable seating that encourages guests to linger. The chic upstairs event space provides a perfect venue for a private event, and the outdoor deck with views of Piermont’s charming rustic streets completes the picture during the warmer months.

Drawing from the abundance of local artistic talent, the walls are adorned with artwork by Piermont locals. Award-winning singer Tom Chapin’s evocative photographs of the Hudson Valley and surrounding region are featured, and Frances Wells’ luminous paintings of banks of the Hudson River highlight the earthy tones of the second floor event space.

14 & Hudson is located at 457 Piermont Avenue, Piermont, NY, and will eventually be open six days a week for lunch and dinner, with brunch on Sunday; a full bar menu will be available between lunch and dinner hours.