http://www.antoniosonmelrose.com
Antonio has been in the business since 1956, but opened his own Melrose restaurant in 1970 and has continued the long tradition and has stayed true to the Mexican culture with dishes from Guadalajara,Vera Cruz Mexico city and his own hometown,Monterrey. As well as he has a long list of tequilas as well as his own, silver reposado and anejo. The best Chicken Mole and even simple dishes like tacos and enchiladas, are fantastic.
Since 1970, a Melrose landmark with fine dining and traditional Mexican cuisine, with celebrations on all the Hispanic holidays, fabulous dishes and great cocktails and Antonio's own tequilas!
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