At The Table BYOB is a small restaurant in the Main Line of Philadelphia. We utilize modern techniques with classic new American cuisine.
"People who love to cook are always the best people", and that's what At The Table Byob stands by. Chef Alex and Chef Tara offer a beautiful rendition of classic dishes in modern day form. This BYOB is know for its foie gras and mushroom toast but notorious for its outstanding and well received 5 course Chefs Tasting Menu and impeccable hospitality.
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