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Reviews, get directions and contact details for Avelina

Avelina
Address: 1550 17th St Ste 120 , Denver 80202, CO, US
Phone: (720) 904-6711
State: CO
City: Denver
Zip Code: 80202


Opening Hours

Tuesday: 17:00-21:00
Wednesday: 17:00-21:00
Thursday: 17:00-21:00
Friday: 17:00-21:30
Saturday: 17:00-21:30


related searches: Avelina Denver menu, The Kitchen Denver, Avelina Denver reviews, Rioja Denver, Corinne Denver, ChoLon Denver, 1550 17th Street Denver CO 80202, Avelina Denver happy hour
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Reviews
Get the tasting menu and a bottle of wine for a great time! Everything was amazing. Lots of new flavors and creative dishes. The chefs put their own unique twist on classic dishes to create a memorable dining experience. Service was also incredible. The bartenders deserve some type of award for their hard work.
We had the Chef's Family style. It was six courses all from the menu. Not pre-determined. The food was good. The portions were larger than I was expecting. Our waitress Bree was fantastic. Would definitely go back. Dietary restrictions: They are happy to accommodate any restrictions.
Evan was a delight, joy in human form. He had great recommendations and guided us through the chef's tasting which is an absolute *steal of a deal* compared to other kitchen tastings in the Denver area - quality and flavors were exquisite, especially for the price. Highly recommend as an impromptu date night idea!
An amazing food experience. They allowed us to come in without a reservation on one of their slower evenings. Service was really good and the food was absolutely amazing. Portions were not huge but not small... More like just right. Everything was very, very tasty and worth it.
This place is amazing on levels. Despite being restaurant week, Avelina is a well oiled machine where the service is attentive and everything was timed perfectly. There was not a single dish or drink we didn't thoroughly enjoy. We ordered the smoked carrot dip, sweet potato bravas, wagyu beef carpaccio, brussels sprouts, bison ribs, pork tenderloin, red velvet chocolate chip gelato, and raspberry yuzu sorbet. Everything was well balanced and delectable. Unfortunately that also meant the food was so good I forgot to take pictures of everything. I will note the portions are on the smaller side, but for how good it tasted it was still worth the cost. Shout out to our server Jen! We will definitely be returning in the future.
Easily the best meal we had while visiting Denver. The food is delicious and beautifully presented. The dining room is understated but comfortable and not too loud. The service was considerate and personal, thank you Jen.Dine in: Yes
Loved everything about this place. The ambiance, our server, the entire food experience. I cannot recommend this place enough. Get the charcuterie board. We devoured before I could take a photo.
Avelina was such a hit for dinner! I was visiting from Philly and just found it through Resy. They had an 8:30 pm table open for two of us. From Rios our waiter who was great at describing the food and super attentive without being disturbing to the ambiance which was busy but not crowded. Lighting was low but not dim. Avelina just strikes such an even, fabulous note. We had 2 small dishes and 2 large dishes which was the perfect amount to walk out full but not uncomfortably stuff. Highly recommend the pork belly with a solid recommend for the sweet potato bravas. The pork tenderloin and bison ribs both were fantastic hits. The ribs had a delectable crunch on the outside while the pork tenderloin was tender as butter. Both bursting with flavor in every bite. I always worry about picking the right spot when I’m visiting a new city, and if you’re like me, you’ll find yourself very pleased at Avelina.
Absolutely incredible. Champagne was delicious, our server Jolie sp? I didn’t look at the receipt was super knowledgeable and kind and funny! She made us feel right at home. Damn near cried when I put that Monkfish in my mouth the first time. And the panna cotta?? The sounds I made when I tried my first spoonful of that should probably be banned by the Geneva Convention. I even tried a mussel. A MUSSEL. The girl who can’t stand condiments on her cheeseburger ATE a MUSSEL. “And she was beautiful…” I feel like since the pandemic, almost every restaurant went through hardship. Some excelled, some fell by the wayside through no fault of their own - and some of them took advantage of that hardship through laziness and a complete lack of consideration for their customers. It can turn a mood sour or a good day bad so quickly, and I’ll admit I’m always a little nervous going to a new restaurant for the first time. But this was NOT the case at Avelina. I have never felt so looked after by a server simply doing her job - with the rest of the staff backing her up every step of the way. Bravo! Will tell everyone I’ve ever met - including people on the street - they should eat here. Thank you for making my best friends birthday something to remember! Oh god that reminds me, also - I wanted to bathe in that gelato. Well done all around. Thank you so much!
First time for this foodie here and damn, so delicious! My wife got the bison ribs and I got the salmon. The ribs were tender and delicate, fall off the bone, tender. The salmon did not disappoint! The cornflake gelato was superb, definitely recommend checking it out! Worth the stop in; love the open kitchen concept!
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