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Honor Farm

  1. Denver
  2. Denver Cocktail Bars

Reviews, get directions and contact details for Honor Farm

Honor Farm
"Haunted Spirits House in Denver, COMalort on Tap, Weird Taxidermy, Craft Cocktails, & Goodbye Horses Playing on Repeat in the Bathroom"
Address: 1526 Blake St , Denver 80202, CO, US
Phone: (303) 862-9457
State: CO
City: Denver
Zip Code: 80202


Opening Hours

Tuesday: 16:00-00:00
Wednesday: 16:00-00:00
Thursday: 16:00-01:00
Friday: 15:00-02:00
Saturday: 15:00-02:00
Sunday: 11:00-00:00

Update Info

related searches: Honor farm denver instagram, Honor Farm Drag Brunch, The Honor Farm, Fuel and Iron Bar Denver, Giovanni's Denver, Death & Co Denver menu, Electric Cure, Death and Co Denver
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Reviews
Came here for cocktails and they were great!! Great flavor combinations, strong, and a few with a side of theatrics! We arrived early at 5pm were able to get a seat right away. When we circled back after dinner around 9pm there was a line to get inside since apparently the upstairs area turns into a dance-y lounge area. Fun Halloween vibes to check out all year round!
Me and a bunch of other Pueblo natives went here for dinner. We were skeptical at first but ended up loving it! The grilled cheese was delicious and I was so happy to see it was from the Pueblo cheese shop, Springside. The vegan slopper was great and that can be hard to find, even in Pueblo. The chef came out to make sure we wanted the vegan green chili with it too, which was great to see he was paying attention to those details. We LOVED that the Walter's beer came in a schooner. The musician, Jeremy Kitchen was fantastic. I was glad the place was kitchy or cheesy but actually really classy and fun.
Amazing amazing amazing food slipper sliders!! Came to Fuel and Iron during their opening week and had the best experience across the board. The Pueblo inspired restaurant reminded me so much of the best things about Pueblo who I was at CSUP. The food was incredible and the staff really made the experience even better. The GM Adam took the time to tell us about the owners and intent behind the restaurant. Absolutely coming back and bringing friends!
My food was amazing and our server did great! Awesome atmosphere. It's a good place to go with family members, friends, or on a date. They have some really cool features inside as well. I got the happy hour $6 slider with fries and was SUPER pleased. My fiance got the green chili I do have to say he really did not like it. I tried it and it was really not the greatest. I'd say everything here is wonderful, just avoid the green chili if you're a fan of authentic green chili though.
I was pleasantly surprised by this place. The music was perfect for the vibe of the bar, and some of my absolute favorite horror movies were playing on the TV above the bar. It’s really nice finding places that make you feel comfortable when you’re on the alt side, soo many Denver bars cater only to the basic Coloradan. The drinks were just incredible, our bartender really knew what he was doing. He was very sweet, too. It made for a very enjoyable time. I had gotten a burger as well that was pretty good, and the guac for the chips & guac was very tasty. I will absolutely be heading back.
The Fuel & Iron Bar opened in downtown Denver at 1526 Blake St. on Thursday, April 28 with great fanfare and an entourage of Puebloans from all over Colorado. The Denver locaton is the first brick-and-mortar endeavor from Fuel & Iron Realty, which will bring the Fuel & Iron Food Hall to the Union Avenue Historic District in Pueblo in fall 2022 in the historic Holmes Hardware Building. Nathan Stern and Zach Cytryn launched Fuel & Iron Realty in February and the name, Fuel & Iron, is an homage to Colorado Fuel & Iron CF&I, the largest consolidated steel mill west of the Mississippi located in Pueblo. CF&I was the largest employer and land owner in Colorado and truly built the West. More than 40 languages were spoken in the mill and the town boasted 26 daily foreign language newspapers. Guests to Fuel & Iron can taste their way through a tour of Pueblo's diverse food and drink culture. Pueblo County has more than 800 family farms representing a wide variety of products -- YES there is more than the famous Pueblo Chile. At the Fuel & Iron Bar, you can experience Walter's Beer from Pueblo along with other Colorado microbrews, including exclusive Fuel & Iron beers brewed in partnership with Copper Kettle Brewing Company. Thanks to the culinary genius of Puebloan and Certified Executive Chef Mo Montgomery, the kitchen serves Pueblo classics, including green chile made with Milberger Farms Pueblo chiles, and a smaller slider take on the famous Green Chile Slopper an open-faced burger smothered in green chile. Guests can expect to see products from Gagliano’s Italian Market & Deli a century-old Pueblo staple and local favorite Springside Cheese Shop, as well as seasonal produce from Pueblo-area farmers in a variety of shareable boards, salads and sandwiches. Pueblo’s history and culture are also on display. The front portion of the bar celebrates Pueblo's mural culture with a floor to ceiling rendition of Pueblo’s steelworkers from artist Dan Levinson who has deep family roots in Pueblo. Many of the historical photographs have been curated by the Steelworks Center of the West and you will find other industrial finishes which highlight the guest experience and help tell the rich and robust Pueblo story. I enjoyed the Roasted Pueblo County Beets with Philpott Goat Cheese and Pickled Onions on a bed of Spring Greens Salad served with choice of dressing. The salad is gluten free and they even have a vegan option. The portion was plentiful at $12. I decided since it was the opening that I would order The Hustle which includes all three sliders on the menu and a side of green chile smothered fries. The Slopper Slider came in a small ramekin dish open-faced Burger with American Cheese, Smothered in Pueblo Green Chile. The Bojon Town Slider is comprised of pan-fried Klobasi, Krakow Cheese, Sauerkraut, Griddled Onions, and Yellow Mustard. The State Fair Slider included a Pueblo County Ground Beef Patty, Bacon, American Cheese, Pickle, Mustard and Mayo. The $21 was worth every bite, but I could not finish all three sliders so consider this a dish to share. I also ordered several pints of the F&I Bojon Town IPL which was well rounded, delicious, crisp and finished nicely. My server was Alexis and she was extraordinary. She went above and beyond the call of duty and is perhaps my favorite server in the entire greater Denver area. Keep hiring employees like Alexis and you will have customers in line at the door. Mo Montgomery promises to introduce delicious culinary delights from many of the family farms in Pueblo on a rotating basis so I am anxious to return to Denver in the future. I encourage all Pueblo expats to flock to Fuel & Iron to share in the amazing Pueblo culinary delights and support the local farms of Pueblo County. If you are doing business at the Capitol or anywhere in Denver, consider Fuel & Iron and don't forget to pick up a copy of the Pueblo Star Journal Newspaper which has recently been relaunched as a non-profit newspaper covering only Pueblo stories. GH
Love the drinks, so unique, and so is the decor! I also went to one of their first I think drag brunch events, and it was sooo cute and fun. You can tell its a new show, but it will just keep getting better and better! Great job :
Heard about Fuel & Iron, a Pueblo-inspired bar & restaurant on CPR this week and decided to see what's up. I've lived in Colorado my entire life and was intrigued to find out what's considered Pueblo-specific food! Even though there are plenty of non-Pueblo connected beers offered, I chose the Bessemer Lager, named after the industrial process to produce steel I had to look that up..., to stay true to having a true Pyeblo experience! The beer is brewed for Fuel & Iron by Copper Kettle Brewing Company and was smooth, lite enough, but delicious. Our table enjoyed bowls of Pueblo Green Chile which was very good. We also ate the Pueblo Cubano delicious with great bread, crunchy on the outside, State Fair Sliders, and the Slopper Sliders. The Slopper was plated with green chili on the bottom but when I read about a slopper, I was expecting it to be smothered and it wasn't. Smothered to me means the chili is poured over it and the chili that was there, wasn't enough. The sangwiches come with a choice of side and we got salads and fries. The salad was prepared with quality greens, beets, and a little goat cheese. The fries was good but would've been great if they were just a little crunchier. Overall, we thoroughly enjoyed our night out and will return when we have a craving for some better-than-average bar food and good beer.
Finding legit really good green chile in Denver is like finding a needle in a haystack. This is a rare find with truly great Pueblo green chile in Denver and lots of other great food options. The service was also outstanding in my visit.
Great service and atmosphere. Laid back, but classy in an alternative way. The tiki bar upstairs gets crowded and draws the instagrammers, so I prefer the main bar/Honor Farm. Bring cash to buy a flower from the guy that comes around.
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