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Reviews, get directions and contact details for Baker Miller

About

An All Day Cafe + House Milled Grains.
Find Us In:
Lincoln Square & Uptown

Address: 4610 N Western Ave, Chicago, IL 60625, USA
Phone: (773) 654-3610
moc.ogacihcrellimrekab@ofni
State: Illinois
Zip Code: 60625


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Reviews
I went the first time because the name was cool. Miller/ Bakery, and I love puns. I went again because the food was delicious. Baker Miller is the best in Chicago. Try the brunches, The staff are nice and the place is clean as well. I'll take some pics next time.
8 years ago (11-12-2017)
Baker Miller is one of our favorite places in Lincoln Square. Whenever we are in town we make sure to come by for breakfast. The lox sandwich is a perfect combination of light and filling. It's one of those meals that makes you feel like you're starting the day off right! The coffee isn't our favorite (it's a little too acidic tasting as we prefer bold/dark coffee) but it's still yummy and pairs well with breakfast! We also love the outdoor dining area and the art hanging in the restaurant!
8 years ago (07-10-2017)
The doughboys are very good, they go for $3 a piece. When was there they had an Oreo and a caramel apple. The Oreo was a bit deceiving I didn't taste any resemblance but was still very good. Seating is hard to find, it's a pretty small place so try to go during week. The toast bar looked unimpressive, would stick to a pastry or other menu item.
7 years ago (29-12-2017)
This is a great spot for breakfast, lunch, or a snack on the go. From my understanding, all the bread is made there, and the actual flour is ground there as well? I went there when it first opened and have been back around 5 times since then. Really good coffee and the food is all very good as well, though somehow each time I go I seem to spend around $10 or more. One baked good and a coffee will be closer to $10 than I'm fully comfortable with, but its all delicious. I would recommend their toast / topping buffet option (3 pieces of soft bread with about 10 different type of toppings to try from), their vegan chocolate cake (so moist and dense!), and their version of eggs benedict. Sometimes when I come here I feel like things taste a little weird (not bad), but I think its because I'm used to all the processed bread and bleached flour from stores. This is all natural goodness.
8 years ago (05-10-2017)
I have had the oatmeal and the grits and they are both fantastic. Update: the menu has changed a bit and the service seems to get progressively worse over time. Still good, but not great.
8 years ago (02-12-2017)
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