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Reviews, get directions and contact details for Benihana

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At Benihana, it's not just a meal, it's an experience. Enjoy teppanyaki favorites like Hibachi Steak, Chicken and Shrimp, as well as sushi and sashimi. Become a member of the Chef's Table! http://www.benihana.com/thechefstable Questions about your certificate or The Chef's Table membership? Visit http:/www.benihana.com/tct-faq. Available only at US locations. Excludes Hawaii.

Address: 18601 Hubbard Dr, Dearborn, MI 48126, USA
Phone: (313) 593-3200
State: Michigan
Zip Code: 48126


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Reviews
They're starting to go up on their prices, the proportions of food are much smaller and they keep getting smaller each visit. Its always a long wait before you can sit down. They've you wait a even longer time before the chef comes to cook I have waited 1 hour and a half before.The location needs to be updated the location is very outdated. There is not enough of handicap parking spots (4 to be exact). Sometimes you have to park at the mall and walk over because their is never any regular parking spots. The managers have nasty attitudes. The host at the reservation desk are horrible. The bar tender is rude and nasty. The waitresses are rude and quick to charge you for anything extra.
8 years ago (29-06-2017)
I've always gone to this place for sushi only. A few years ago they remodeled the sushi bar. You are no longer allowed to order the normal way. You have to wait for the waiter to come.. The sushi bar used to be full. Our last ten visits we were the only people in the sushi bar. You can't even get anyone to wait on you. We even have to get our own plates most of the time. The sushi is excellent. It seems like there is no management in the place at all. The place is jammed for cooked food every night of the week. It seems like they want to close the sushi area. Even the help complains.
8 years ago (03-06-2017)
Food was decent. Our waitress was nice. Employees working the front kiosk was accommodating of large party during lunch time. Didn't give us any options on a party of 9 sitting together so we eventually broke up into 2 groups and sat in different rooms. We were the first to come in for lunch but waited 15 min before anyone could seat us.
8 years ago (08-04-2017)
chef was informed of one of our parties allergy and then proceeded to make shrimp (?) right in front of her. when we divided Check with card and cash $50 CASH WAS USED AS TIP ON $100 MEAL ----- AFTER WE LEFT!!!!! We visit that area bout 3 times a year but will eat elsewhere.
8 years ago (12-07-2017)
I haven't been in a while, food was good but some if the people at our table were rude to the waitress and just obnoxious. Its always busy and full of loud people.
8 years ago (20-06-2017)
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