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Reviews, get directions and contact details for Blue Heron Restaurant

Blue Heron Restaurant

About

Along with a superb wine list and an interesting cocktail selection, our carefully prepared menu will delight you in our nature-inspired ambiance.

Story

Florida is full of great food, lush greenery, and captivating wildlife. But did you know you can experience all three at the Blue Heron? It’s true, and with every meal, you’ll experience Southern charm to go along with them. You’ll find dishes beautifully prepared by our experienced kitchen and enjoy first-class martinis at our full-service bar. Come make memories with us -- all you have to do is drive up to the gates of the Great Outdoors Resort and let us handle the rest.

Address: 137 Plantation Dr, Titusville, FL 32780, USA
Phone: (321) 385-9100
moc.ascogt@reganamtnaruatserogt
State: Florida
Zip Code: 32780


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Reviews
Excellent place to eat for lunch or supper. Upscale casual environment and reasonable prices. Bar is always fun. We visit about once a week and have always had great food, drink and service. Inside a golf community so stop at gate and let them know you are there to eat. I recommend this place highly.
8 years ago (21-06-2017)
Arriving at the Blue Heron for a special Easter Sunday brunch, my wife an I went into sticker shock seeing $29 per person for a buffet. Because we had limited time (not enough to go elsewhere) and the selection of foods sounded great we chose to continue with our Holiday brunch. Staff was fantastic. Presentation beautiful and selection really superb. However the hot foods we tried were barely warm and mostly on the dry side. (And we were the first ones there). $62 + $10 tip (yes we served ourselves but there was a nice lady who really attended to us well).... anyway.... a $72 lesson learned.
8 years ago (16-04-2017)
The food was excellent the service very friendly
8 years ago (07-10-2017)
New menu is excellent. Service was perfect. They are working hard. Chef did a great job.
8 years ago (06-06-2017)
We had a great lunch with brisket sliders and then later hosted 60 for a memorial luncheon. I highly recommend this place and Chef Larry.
8 years ago (03-07-2017)
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