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Reviews, get directions and contact details for Cantinetta

Cantinetta

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http://twitter.com/cantinettasea

Story

Tucked in the heart of Wallingford, home of great wine, handmade pastas, and seasonal menus featuring Chef Emran's creative use of local ingredients.

Address: 3650 Wallingford Ave N, Seattle, WA 98103, USA
Phone: (206) 632-1000
moc.tnaruatserattenitnac@rp
State: Washington
City: Seattle
Zip Code: 98103


Opening Hours

Monday: Closed
Tuesday: 5:00 – 10:00 PM
Wednesday: 5:00 – 10:00 PM
Thursday: 5:00 – 10:00 PM
Friday: 5:00 – 11:00 PM
Saturday: 5:00 – 11:00 PM
Sunday: 5:00 – 11:00 PM

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Reviews
The atmosphere is fantastic, and the staff was friendly and attentive. The menu which, does rotate occasionally, is always madder if fresh and delicious ingredients. The food is definitively Tuscan. I would highly recommend this restaurant to anyone looking for a casual but upscale evening.
7 years ago (03-05-2018)
The service was adequate, nothing above and beyond though. The cocktails were amazing and the wine selection was fantastic. The food on the other hand left much to be desired. The food overall was bland. I found the strozzapreti to be dry and under seasoned. There was essentially no sauce on the pasta. The black pepper tagliatelle carbonara was almost not seasoned at all. The only thing that stood out about this meal for me was the complete lack of flavor. Particularly in the pasta dishes.
7 years ago (25-04-2018)
Atmosphere was very nice. Food was just so so. I think you can do much better food-wise for a night out in Seattle at a fraction of the cost, but you will probably find your evening at Cantinetta enjoyable.
7 years ago (18-03-2018)
The chef has somehow mastered the skill of undercooking yet burning mixed vegetables, a dish which consisted of two cremated carrots, some sort of oily onions and three thin spears of asparagus with all of the flavour of wallpaper paste. I paid over $27 for the pleasure, which I assumed was a pricing mistake, but the waitress informed me that I was fortunate because the actual price was over $30 and they'd made a mistake on the bill! The equivalent of being kicked in the knee and the perpetrator telling you that they were aiming for your crown jewels. An overall feeling of 'meh' came from my fellow diners and the toilet being so close to the kitchen was a little bit gross. Really disappointing after reading decent reviews.
7 years ago (19-04-2018)
This place is freaking amazing off the hook and I don't say that often. The pesce, the pasta, the sauces, the service, immaculate. The light, spirit, and flavor of this venue and the people that eat and work here, its a cathartic experience. Go now!
7 years ago (09-02-2018)
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