Chef's Table At the Edgewater

Reviews, get directions and contact details for Chef's Table At the Edgewater

"Award winning, farm to table cuisine, in house mixology, and friendly service professionals with the goal of exceeding your expectations."

Address: 99 W Plant St , Winter Garden 34787, FL, US

Phone: (407) 230-4837

State: FL

City: Winter Garden

Zip Code: 34787

Opening Hours

Monday: 16:00-21:00
Tuesday: 16:00-22:00
Wednesday: 16:00-22:00
Thursday: 16:00-22:00
Friday: 16:00-23:00
Saturday: 11:00-23:00
Sunday: 11:00-21:00

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Reviews

My husband and children took me to Chef's Table for my birthday and it was the best decision ever. The meal - a 3 course menu - was delicious. We chose to pair our food with wine, which I highly recommend. The service was superb. It was a bit pricey but well worth it.

My husband and I went for Brunch this past Sunday and it was amazing! It was our second time and we were looking forward to come back! I had a good Mocktail and he took the bottomless white Sangria from the brunch. Egg and Biscuit and Chicken & Waffle !! And a must have “duck fat fries” ! We like their selection and the ambiance of the place. Great service too.

After dining here I am even more ashamed to admit I am a Winter Garden resident and have waited so long to dine here. We dined in the tasting room and it was exceptional. The tasting room allows you to try a variety of appetizers seasonal dishes and entrées. Our server Anthony was amazing. He was experienced professional and an absolute entertaining delight. We ate an embarrassing amount of food 8 dishes total. Every dish was amazing from the plating to the flavor profiles to the texture. My mind and belly hasn’t been so satisfied for a long time. The craft cocktails are delicious and the food prices are exceptional for the quality. I can’t wait to go try the Original Chef‘s table side that provides a three-course meal with wine pairings   Update! So we made it to the Chef’s table dining side and it was amazing!!! I’m very intimate affair located right next to / in the kitchen. Everything was just so satisfying. I was incredibly surprised by the watermelon salad that might be in my top five salads of all time!

We ate at the Tasting Room on a whim one Saturday evening. We had no reservations and had been having drinks at the Marketplace when we wanted to go somewhere else to eat. We were able to get in and were blown away at the service, the ambiance, and most importantly the FOOD! Everything we got was absolutely delicious! Definitely recommended and we will definitely eat there again!!!

The Tasting Room is perhaps one of Central Florida’s greatest restaurant, definitely top notch. Service is great with waiters knowing exactly how to describe all tasting choices, wine pairings and great cheeses. Unforgettable experience, highly recommended. This is a singular restaurant, nothing equal in Central Florida.Recommended dishesWine Pairings, Mushroom Torte, Mushroom and Chive Crepe Torte

It’s our first visit to chefs table and everything was amazing, the food, the service and the ambience. I didn’t know the restaurant was inside a historical hotel building, and we were seated right next to the kitchen, that definitely made our dinning experience more special. We both ordered house rubbed pork ribeye as main course and it tasted like heaven. It’s tender and got the Smokey flavor. Dip it in the pear jam and rutabaga purée enhanced the flavor and it’s just an array of flavors dancing in your mouth. We will definitely come back and try other dishes on the menu.

So glad we found this little gem near Orlando, food was excellent, we’ve had the most tender pork ribeye we’ve ever tasted!!! Service was very attentive.  Very generous portions! The fixed three course meal bought the memories of our France travel back, would definitely consider come back again!

The Chef’s Table at The Edgewater is a fantastic experience perfect for a date night or special occasion. We made a reservation a few days before we went via open table. We received confirmation texts and a text a few minutes before our reservation time alerting us that our table was ready. We were greeted and escorted to our table without a wait. We walked through the tasting room area, past a banquet room, and into The Chef’s Table. There is a smaller room with 3 tables and a larger room with 6 tables. We were seated at a table for 2 in the larger room. It was perfect. There is a glass double door where you can see inside the kitchen. Our server greeted us promptly as we looked over the beverage and food menus. He was knowledgeable and engaging. It’s a 3 course meal and you choose your appetizer, entree, and dessert from a few options in each category. We decided to add on the wine pairing and are glad we didn’t order additional drinks because the wine was more than enough for both of us. You can add on the cheese sampler which we did. It consisted of crostini and 5 different cheeses with accompaniments. It included Gouda, Blue Cheese, Cheddar, candied pecans, dates, and honey. The honey and Gouda was a great combination and something I’d never think to try together. It was delicious and a great way to begin dinner. We opted to do a wine with our cheese tasting and omit the wine that would have been paired with dessert. We both enjoyed all three of the wine pairings. For our appetizers I had the Mediterranean Octopus. It was tender and the tzatziki sauce was delicious.  My husband chose the Mushroom and Chive Crepe Torte that he enjoyed as well. I had the fresh fish for my main course. It was pastrami seasoned cod and prepared perfectly. The flavors of the dish were great and I really liked the asparagus and turnips. Yum. My husband had the pork ribeye. It was perfect ~ tender, rich, and flavorful. We chose the Lemon Thyme Creme Brûlée and the Bananas Foster Bread Pudding for desserts. Both were great choices and a perfect way to finish our meal. The entire experience was 2.5 hours and flew by.  The service was great and the food was delicious. It was an enjoyable dinner and we’re looking forward to trying The Tasting Room menu options sometime in the near future. We couldn’t find much about the dress code online so we decided on casual and were glad we did. Be mindful that you’re practically sitting in the kitchen and it gets hot while the entrees are cooking.

There is a lot of hype around this restaurant. And I will admit it is good. Nice drink menu and vintage atmosphere. But I would not consider this place to be as top tier as many say. Half the menu items we had, I loved and half I hardly enjoyed. It is definitely on the pricier side. I would like to try the chefs table as we only did the tasting room. I recommend to anyone in the WG area to try!

Fantastic gem! Some of the best culinary creations I've had in a long time! Each course topped the one before. Be sure to save room for dessert! The choices were out of this world!!!Dine in: YesCurbside pickup: No

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Chef's Table At the Edgewater

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