Market To Table

Reviews, get directions and contact details for Market To Table

"Chef Ryan Freelove's restaurant, in the heart of Historic Downtown Winter Garden, Florida, serves seasonally inspired modern American cuisine. Serving Dinner Tues-Sat. Private Dining available.Reservations: 407.395.9871"

Address: 146 W Plant St Ste 140 , Winter Garden 32787, FL, US

Phone: (407) 395-9871

State: FL

City: Winter Garden

Zip Code: 32787

Opening Hours

Tuesday: 17:00-21:00
Wednesday: 17:00-21:00
Thursday: 17:00-21:00
Friday: 17:00-21:00
Saturday: 17:00-21:00

Update Info

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Reviews

Market To Table is one of the best restaurants located in downtown Winter Garden. The concept behind the restaurant is to create modern American cuisine using mostly locally sourced ingredients. Although the menu is not overwhelming, the options have always been great. For those of us needing to avoid gluten, the fryer is safe and many if not most dishes are or can be made gluten free.  We tried brunch this time and found many great options to choose from.  The Parmesan Fries we're amazing. The truffle aoli provide the right amount of flavoring to the fries and the fresh Parmesan on top made them perfect. Neither of us could stop eating them.  My partner at the table tried the Garlic Parmesan Chicken Wings. She said that they had good flavor, but the garlic flavor was not too noticable. They were still very good and very filling.  I tried the Braised Short Rib Hash. It was fantastic. The short rib was full of flavor and the locally sourced eggs tasted were great.  I definitely recommend that you give it a try if you are in the area, and if a gluten allergy or intolerance is a concern, you need not worry here. We will definitely be back for dinner again soon.

Add another terrific place to eat at in old Winter Gardens Main Street area. Went for Sunday brunch and all the food was tasty and fresh, and presented in a eye catching manner. Absolutely loved the mimosa flight what a great idea!  Capped off by a wonderfully friendly service by all various staff too. Looking forward to the next visit.

Great place! The short rib is a staple and must have for first time guests! We recently had a birthday dinner there and Megan our server was phenomenal! We had 10 people and she didn't skip a beat or a drink! Great food and a local spot!

Our waiter was knowledgeable and funny. The beef short rib was tasty as well as the sides. We sat outside as the weather was nice. I got "The Cloud" for dessert, which was a giant vanilla cotton candy mound. I spoke to the staff and suggested almond flavor, and he said I'll recommend it to the chef. I'll be going back.  Note: The restrooms are out the north side and up a flight of stairs elevator or stairs.  Parking: I would recommend parking at the garage as it is directly across from the garage. If you park on the street, the restaurant is on the back side of the building, so go down either side or sidewalk down the middle.

This is for sure our new Winter Garden date night spot. The atmosphere is gently energetic and the staff and waitstaff are excellent. We came here on the recommendation of a good friend and will return on the merit of the food and service. We enjoyed the Tuna Tartare as an appetizer and I have to say it was a combination of flavors that really woke the palate and demanded your attention. We just couldn’t wait for the food to get to the table. Our entrées were the melt in your mouth Beef short rib on a potato purée and a Delmonico Steak on a bed of grilled asparagus! Both dishes were amazing! The flavors and presentation were something you would expect from a five  star restaurant. We finished our night with a dessert a key lime tart! All I can say is WOW! The zip of the sorbet combine with the rich roasted coconut flavors in the tart were the perfect end to the meal. If you find yourself with a free evening, make the drive and enjoy this opportunity to relax and immerse yourself in the experience. Kudos to the owners, chef, and waitstaff! You have created something that is truly special.

We came across this restaurant by chance on our way to another restaurant. So glad we stopped by here. The food was amazing. Our server was amazing—super witty and quick on their feet. Ask for Brandon. You won’t regret it.

I can't say enough good things about this restaurant. Our server was, no exaggeration, the BEST I have ever had. The muscles were to die for. The mushroom chicken was also excellent.

First visit, not my regular stop in Winter Garden but will be now. Probably the most well stocked and exotic bar I have been to in quite a while. Custom Scratch Soda was refreshing and tasty. Solid selection of local craft beer and the menu is diverse and reasonably priced. Definitely a must visit.

I loved the place the Calamari is to die for!! Food was delicious, service was GREAT!! I had the halibut it was great just missing a little bit of acidity and the crème brulee was delicious. Highly recommend very lowkey.

Very thoughtful menu  What I got a craft cocktail, Floridita, it was very nice and refreshing. I can taste the alcohol, crafty. I also got the parmesan fries with the parmesan on the side I don't eat dairy. The bartender was very nice to give me a side of the truffle oil. It was good fries, i don't doubt it would be better with the aioli and the parmesan. I also got the ahi tartare. This came with small pieces of bread. I thought I wouldn't like it cause of the capers and olives but I actually didn't taste it. Pretty good. I did not like that they lack vegan options... saddened  Environment If it is something that's nice about this place is the environment. Very elegant and fancy. Date night kind of feel. There is bar seating that where I sat and also outdoor seating. The parking garage is right across so that's a plus, you don't need to walk far if you are in heels.  Niceness of the staff I sat at the bar and the bartender was very nice. Ensuring that the cocktails area never empty. haha  Dollar It is fancy dollar... like $9 fries fancy. Need I say more?  Yes? Craft cocktails are not bad. But I don't eat meat and dairy... a little difficult

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