Cook Hall

About

A gathering place serving regional gastropub fare and featuring an innovative bar program.

Story

Cook Hall is a venture from New York-based restaurant management group Culinary Concepts Hospitality Group in partnership with Starwood Brands’ W Hotel Atlanta – Buckhead. Opened in late autumn 2012, Cook Hall invokes a place where chefs would want to hang out when they’re not in the kitchen – a warm, inviting gathering place with comfortable seating, vintage accents and, of course, world-class food and drinks. It is also designed to serve as an urban oasis for diners who want something unique yet familiar in the midst of the Atlanta bar scene.

Products

Under the direction of renowned Atlanta chef David Gross, Cook Hall offers global gastropub fare with an emphasis on shareable plates of varying size. A playful take on gourmet small bites composed of dishes like roasted radish crostini, kale Caesar salad and crispy duck tacos will share menu space with larger fare like shellfish stew, Ricco’s signature meatballs and Cornish game hens.

Interactive Cocktail Kits can be ordered for as few as two and as many as 10 guests and will include a spirit of the guests’ choice along with tinctures, mixers and a recipe card so that they can develop custom creations tableside.