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CP's Woodfired Pizza

  1. Greenbush
  2. Scituate Restaurant

Reviews, get directions and contact details for CP's Woodfired Pizza

About

Authentic Neapolitan Pizza. Buen Apetito!

Story

We are a Neapolitan pizzeria that also does some New Orleans classics. We use great ingredients that are always fresh and try to serve the best product we possibly can.

Address: 17 New Driftway, Scituate, MA 02066, USA
Phone: (781) 378-2743
moc.liamg@2kcirtaprehpotsirhc
State: Massachusetts
Zip Code: 02066


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Reviews
I had the margerita. They deliver to Untold Brewing, the local brewery. Their pies are perfect. NY/New Haven style. There's something about their sauce.
9 years ago (10-11-2017)
I have very high standards when it comes to woodfired pizza, having recently moved from the Washington, DC area with a number of pizzerias earning D.O.C. status for Neopolitan pizza (i.e., certified as the real deal). D.O.C. or no D.O.C., Chris absolutely gets it right with tasty, chewy crust with the perfect wood-fired taste and a nice balance of ingredients ontop. The red pepper and proscuitto pizza is superb with its smoky mozzarella and zestiness. Make sure you call in your order well ahead of when you think you'll want to pick-up. There is a reason why you'll likely hear a 30 minute "time". Also, do invest in the 2-pizza insulated oven bag for $14.95 or so. Brilliant idea from Chris and you will be back many times and will appreciate very warm pizza upon returning home.
9 years ago (15-08-2017)
Drive by all the time wanted to give it a shot. Litterally the best pizza ive ever had. Ill be in again soon, thanks chris. Bought it five mins ago and already want more. Lol
9 years ago (30-07-2017)
Easily best pizza in south shore. Great owner, works all day every day, great service, and amazing pizza!
9 years ago (21-07-2017)
Ordered 1 pizza on the phone for pickup. I was told it would be 30 minutes and I arrived 30 minutes later to pick up the pizza. It was not ready. It still wasn't ready 15 minutes later when I left outa of disgust. While waiting, someone called ordering a pizza and the cashier asked if he should say 45 min and the owner said 30 minutes. Probably the standard line to get people in rather than going to another pizza place. POST SCRIPT: Since the owner's description of events is different from my actual experience, more than one customer has experienced similar issues. Food service is a customer oriented business. A customer should not be grateful to be paying a premium price for a pizza, the owner should be grateful that people are coming in.
10 years ago (09-10-2016)
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